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All dishes which are covered up on a normal cooker should also be
covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
Cooking Table
Food/dish Quantity
Power
stage
Approx. time
in minutes
Cover
Vegetables
Aubergines 500 g P 80 7 - 10 yes
Cauli ower 500 g P 80 8 - 11 yes
Broccoli 500 g P 80 6 - 9 yes
Chicory 500 g P 80 6 - 7 yes
Peas 500 g P 80 6 - 7 yes
Fennel 500 g P 80 8 - 11 yes
Green beans 300 g P 80 13 - 15 yes
Potatoes 500 g P 80 9 - 12 yes
Turnip cabbage 500 g P 80 8 - 10 yes
Leek 500 g P 80 7 - 9 yes
Maize cob 250 g P 80 7 - 9 yes
Carrots 500 g P 80 8 - 10 yes
Paprika 500 g P 80 6 - 9 yes
Sprouts 300 g P 80 7 - 10 yes
Asparagus 300 g P 80 6 - 9 yes
Tomatoes 500 g P 80 6 - 7 yes
Courgettes 500 g P 80 9 - 10 yes
Tip: Cut the vegetables into small pieces and cook with 2 – 3
tablespoons of liquid, stir from time to time, continue cooking for
3 – 5 minutes, season just before serving.
Fruit
Stewed apple, pear 500 g P 80 5 - 8 yes
Plum jam 250 g P 80 4 - 6 no
Stewed rhubarb 250 g P 80 5 - 8 yes
4 baked apples 500 g P 80 7 - 9 yes
Tip: add 125 ml water. Lemon juice prevents the fruit from chang-
ing colour. Cook for a further 3 - 5 minutes.
Meat *)
Meat with sauce 400 g P 80 10 - 12 yes
Goulash, stewed
strips of meat
500 g P 80 10 - 15 yes
Roulade of beef 250 g P 80 7 - 8 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Poultry *)
Chicken fricassee 250 g P 80 6 - 7 yes
Poultry soup 200 g P 80 5 - 6 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish llet
300 g P 80 7 - 8 yes
400 g P 80 8 - 9 yes
Tip: turn halfway through, continue cooking for 3 - 5 minutes.
Food/dish Quantity
Power
stage
Approx. time
in minutes
Cover
Defrosting and Cooking Vegetables
Apple and red
cabbage
450 g P 80 14 -16 yes
Leaf spinach 300 g P 80 11 - 13 yes
Cauli ower 200 g P 80 7 - 9 yes
French beans 200 g P 80 8 - 10 yes
Broccoli 300 g P 80 8 - 9 yes
Peas 300 g P 80 7 - 8 yes
Turnip cabbage 300 g P 80 13 -15 yes
Leek 200 g P 80 10 - 11 yes
Corn 200 g P 80 4 - 6 yes
Carrots 200 g P 80 5 - 6 yes
Sprouts 300 g P 80 7 - 8 yes
Spinach
450 g P 80 12 - 13 yes
600 g P 80 15 - 17 yes
Tip: cook in 1 - 2 tablespoons of liquid, stir from time to time or
divide carefully into pieces. Continue cooking for 2 - 3 minutes
and season just before serving.
Soups / stew *)
Stew 500 g P 80 13 - 15 yes
Soup with solids 300 g P 80 7 - 8 yes
Crème soup 500 g P 80 13 - 15 yes
Tip: Stir occasionally; simmer 3-5 minutes.
*) Ready-made food
Quick start
You wish to heat food or drinks shortly at the highest power setting?
There are two possibilities:
1. Quick-start the microwave by directly pressing the
START/+30SEC./CONFIRM button. The cooking process will
start immediately, whereas each time pressing the button will
prolong the cooking time by 30 seconds.
Or:
2. Turn the turning knob towards the left. A signal tone sounds and
the display will show “95:00”. Set the time by turning the knob
left or right. Press the START/+30SEC./CONFIRM button to start
operation.
The power setting of the microwave is thereby 100%.
Grilling
For grilling please use the grilling grid. Use suitable heatresistant
tableware or place the food to be grilled directly on the grid.
“Preheating” the grill is not necessary, as the grill produces radiant
heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the GRILL/COMBI. button until “G-1” appears on the
display.
2. Press the START/+30SEC./CONFIRM button to conrm your
settings.
