Bedienungsanleitung Bomann SBS 2350 IX (Seite 22 von 28) (Deutsch, Englisch)

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Recommendations

RecommendationsRecommendations

Recommendations

• Store fresh packed items on the glass shelves,

fresh fruits and vegetables in the vegetable box.

• Place bottles in the door storage racks.

• With air circulation different climate zones arises.

- The coldest zone is located at the rear and the

lower fridge part. Recommended for the stor-

age of foods such as fish, sausages and meat.

- The warmest zone is located at the door and

the upper fridge part. Suitable for the storage

of e.g. cheese and butter.

• Let warm food cool down first.

Freezer

reezerreezer

reezer

The four-star freezer allows you to store frozen food

at a temperature of -18°C or colder for several

months to produce ice cubes / to freeze fresh food.

CAUTION:

CAUTION:CAUTION:

CAUTION:

The two-star freezing drawer with a temperature of -

12°C and colder is only suitable for short-term stor-

age.

Freezing

FreezingFreezing

Freezing

• 24 hours before freezing we recommend setting

the lowest possible temperature level and to keep

this setting even after freezing for a few hours.

The appliance is not compromised if the setting

will not revert to a normal operating temperature

after the freezing process, but for economic rea-

sons you should possibly avoid it.

• Fresh food should be frozen as fast as possible to

the core. During freezing operation, the tempera-

ture of fresh food should be lowered as fast as

possible to keep formation of ice crystals as little

as possible and not to damage the food structure.

• Frozen food should be kept in contact with the

bottom of the compartment.

• Keep a space between the individual items, so

that the cold air can circulate.

Storing frozen food

Storing frozen foodStoring frozen food

Storing frozen food

• Packed frozen merchandise should be stored in a

4-star-freezer compartment in accordance with

the manufacturer’s data. Make sure the food

items do not defrost after purchase and to store

them as fast as possible in the freezer.

• It is possible to store food for longer periods of

time, up to three months. This period might vary,

so observe the storage information on the pack-

aging of the merchandise.

General s

General sGeneral s

General safety precautions

afety precautionsafety precautions

afety precautions

• Do not exceed the maximum freezing capacity.

See data under "EU Product Data Sheet” or on

the rating label.

• Do not store bottles or cans. These can break

when the contents freeze – or even explode, if

they contain carbonated drinks.

• Once products have been defrosted halfway or

completely, they should be consumed as soon as

possible and should not be frozen again, except

they have been processed to a ready meal.

• Keep the door closed in case of power failure.

If the failure does not take longer than 10 hours

10 hours10 hours

10 hours,

the food will not be affected.

• Do not eat food that is still frozen. Do not eat ice

cream directly from the freezer. The cold can

cause injuries in the oral cavity.

• Touching metal parts inside the appliance can

cause symptoms like burns if the skin is very sen-

sitive.

• Never touch frozen food with moist or wet hands.

Operating noise

Operating noiseOperating noise

Operating noise

Type of sound

Type of soundType of sound

Type of sound

Cause

CauseCause

Cause

Mumbling Compressor during its operation

Liquid sounds Circulation of the refrigerant

Click sounds The temperature control turns the

compressor on or off

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