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Bompani BO246 Seite 17

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For the userGB
- symbol , or : quick cooking using the fan oven, the
oven temperature is controlled using the thermostat knob.
- symbol , or : slow cooking using fan oven, the oven
temperature is controlled using the thermostat knob.
In all positions except zero (0) the red warning light and the oven light
are on.
NOTE: The yellow warning light comes on according to thermostat
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.
- The oven shelf is designed to take normal oven dishes for cooking
sweets or roasts, or is used without a pan for cooking foods under
the grill.
- The drip tray is only there to collect any juice from foods and must
never be used as a cooking surface.
- Remember that cooking times may vary if food is cooked on two
shelves at the same time.
The table below will serve as a guide, bearing in mind that cooking
times and temperatures may vary depending on the type and amount
of foods cooked and personal taste.
HOW TO USE THE GRILL
- open the oven door;
- place the food on the shelf;
- place the dripping pan underneath the shelf;
- place the dripping pan and shelf on the uppermost level in the oven
- close the door;
- switch on the grill element;
- after a few minutes, turn the food to expose the other side to the
infrared radiation (the cooking time depends on the type of food and
personal taste).
IMPORTANT: accessible parts may be hot when the grill is in
use! Keep children well away.
All cookings must be performed with the door closed.
The table below will serve as a guide; bearing in mind that cooking
times and temperatures may vary depending on the type and amount
of foods cooked and personal taste.
Food to be Time (minutes)
grilled 1st side 2nd side
Thin pieces of meat 6 4
Fairly thick pieces of
meat 8 5
Thin fish or fish
without scale 10 8
Fairly thick fish 15 12
Sausages 12 10
Toasted sandwiches 5 2
Small poultry 20 15
HOW TO USE THE ROTISSERIE (Fig. 4)
The rotisserie, which is combined with operation of the grill, is only
available for static oven models.
Operation:
- switch on the grill element;
- impale the meat for cooking on the spit and fix it in the centre of the
two forks;
- place the small frame for the spit on the oven’s ordinary shelf
runners, or insert the larger spit support frame in the runners
incorporated in the sides of the oven;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of the oven;
- close the oven door;
- start the motor by turning the knob to the spit setting;
- baste the meat from time to time. When cooked, screw the handle
onto the spit and remove from the motor drive socket.
CAUTION: The spit forks may have sharp points. Handle with care.
HOW TO USE THE TIMER
Set the cooking time considered necessary by turning the timer knob
clockwise. An alarm will sound at the end of the preset time.
USE OF DIGITAL-CLOCK END OF COOKING TIMER (fig. 5)
The timer allows the cooking time in the oven to be set. If food does
not need to bewatched, the timer can be used even when the user is
absent.
Operation:
- Synchronize the digital clock (in case it is not already set due to
temporary power-cuts or other reasons) pressing and turning knob
A in a clock-wise direction.
- Put food in the oven.
- Programme in the cooking time on dial D turning without pressing
knob A towards the right (max. time - 210 mins).
- Turn the thermostat knob to the desired temperature and the selector
switch to the chosen cooking method.
- When cooking is finished the buzzer will sound and the oven will
automatically go off; turn off the buzzer by moving the symbol
to
the middle of the dial D using the knob A (turning without pressing
towards the right).
- Move the thermostat and selector switch to zero.
N.B.: For manual oven use (without the aid of the timer), set the symbol
to the dial D, otherwise the oven will not be operated manually.
USE OF SINGLE-CONTROL END OF COOKING TIMER
(WITHOUT CLOCK) (fig. 6)
This allows the cooking time to be programmed.
Operation:
- Move the knob to the desired cooking time (120 mins max.).
- Choose the temperature using the thermostat knob and move the
selector knob to the required cooking method.
- When the programming knob is at the 0 position the oven will switch
itself off. This is automatic.
- Move the thermostat knob back to symbol
.
- Move the selector knob to symbol 0.
N.B. If the timer is not used, the oven programming knob is to be set
to the manual position .
USE OF THE ELECTRONIC TIMER (fig. 7)
This allows the start time and cooking duration time to be programmed.
If food does not need to be watched, this timer can be selected even
when the user is absent. Soon after installation and at any electrical
supply cut-outs the display flashes; the clock must then be
synchronized again to allow programming.
SETTING THE TIMER TO THE CURRENT TIME
- The current time is set by pressing the 2 buttons (COOKING TIME
and STOP) and the "+" or "-" button at the same time. Any previous
programmes are cancelled and the AUTO symbol flashes.
NOTE: when the AUTO symbol is flashing the oven cannot be used
manually.
"+" AND "-" BUTTONS
- Pressing the "+" or "- "buttons makes time go up or down at variable
speed according to how long the button is pressed for.
MANUAL USE
- Press the MANUAL button: the AUTO symbol goes out (if flashing
or permanently on) the SAUCEPAN symbol lights up and the oven
can be used by adjusting the thermostat knob and the selector switch
according to the instructions given in the manual.
AUTOMATIC OPERATION WITH END OF COOKING AND
DURATION TIMERS
- Let’s use an example: it is 9:25 am; you want the oven to switch on
at 11 am and switch off at 12 pm (cooking time 1 hour).
- Press the COOKING DURATION button and within 5 seconds press
"+" button until it shows 01.00, adjust using "-" button if neces-
sary. The AUTO and PAN symbols come on permanently.
- Press the END OF COOKING button and within 5 seconds press
"+" button until it shows 12.00. The PAN symbol goes out but
the AUTO symbol remains permanently on.
… 17 …

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