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HOW TO USE THE OVEN
STATIC ELECTRIC OVEN
- The oven shelf is designed to take normal oven dishes for
cooking sweets or roasts, or is used without a pan for cooking
foods under the grill.
- The drip tray is only there to collect any juice from foods and
must never be used as a cooking surface.
There is a single control knob for the oven or grill.
Starting from the 0 (off) position, the knob can be turned
clockwise to the following settings:
- symbol: oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- Setting from 60 to 250 degrees C : oven heat settings, with
thermostat control.
-
, or symbol: grill on (in roof of oven)
- symbol: rotisserie start with grill on.
Turn the knob anti-clockwise to return to the 0 (off) position.
N.B. - The yellow light switches on and off as the thermostat is
tripped.
Before placing food inside, allow the oven to heat up for at least
10 minutes.
DUAL CONTROL CONVENTIONAL ELECTRIC OVEN
The grid is designed to support commercially-available oven trays
for cakes, roasts or meat directly on it for cooking.
The drip pan is provided solely to collect the juices which drip
from foods. It must never be used as a cooking dish.
To turn on the oven or grill, use the knob of the
selector.
Starting from the 0 (off) position, as the knob is turned clockwise
the settings available are:
- symbol
: the oven light is switched on (it will always remain
on even when the knob pointer is turned to the other settings).
- symbol , or : grill (in top of oven) is switched on.
- symbol
, : roaster switches on with grill on.
- symbol : oven top and bottom elements switch on
(conventional cooking function). To regulate the temperature,
use the knob of the thermostat
: oven heat settings rising
from 60° to 250°C.
N.B. - The yellow light switches on and off as the thermostat is
tripped.
Before placing food for cooking inside, allow the oven to heat
up for at least 10 minutes.
STATIC ELECTRIC OVEN " 4 New "
Starting from the 0 (off) position, the knob can be turned
clockwise to the following settings:
- symbol
: oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol : slow cooking using the bottom element; the
oven temperature is regulated using the thermostat knob.
- symbol
: conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol
: grill on.
ELECTRIC FAN OVEN
- The oven shelf is designed to take normal oven dishes for
cooking sweets or roasts, or is used without a pan for cooking
foods under the grill.
- The drip tray is only there to collect any juice from foods and
must never be used as a cooking surface.
There is a single control knob for the oven or grill.
Starting from the 0 (off) position, the knob can be turned
clockwise to the following settings:
-
symbol: oven lamp on (it will remain on even if the
knob pointer is turned to the other settings) and operation of
the fan.
- Setting from 60 to 220 degrees C : oven heat settings, with
thermostat control.
-
or symbol: grill on (in roof of oven).
Turn the knob anti-clockwise to return to the 0 (off) position.
N.B. - The yellow light switches on and off as the thermostat is
tripped.
Before placing food inside, allow the oven to heat up for at least
10 minutes.
MULTIFUNCTION ELECTRIC OVEN WITH 6 COOKING
PROGRAMS
With different heating elements controlled using a selector switch
and regulated by a thermostat (from 50 to 250° C), this oven
offers various cooking programs. There are three principle sources of
heat:
a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)
Starting from the position 0 (off) the selector knob can be turned
clockwise to the following positions:
- symbol
: oven light and red warning light on
- symbol or : oven light and red warning light on, operation of
fan.
- symbol
or : conventional "static" oven cooking, the oven
temperature is controlled using the thermostat knob.
- symbol
or : cooking with fan oven, on one or two levels, the
oven temperature is controlled using the thermostat knob.
- symbol
or : grill on (on oven top element), the thermostat
knob must be set at maximum temperature.
- symbol
or : quick cooking using the fan oven, the oven
temperature is controlled using the thermostat knob.
In all positions except zero (0) the red warning light and the oven light
are on.
NOTE: The yellow warning light comes on according to thermostat
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.
- The oven shelf is designed to take normal oven dishes for cooking
sweets or roasts, or is used without a pan for cooking foods under
the grill.
- The drip tray is only there to collect any juice from foods and must
never be used as a cooking surface.
- Remember that cooking times may vary if food is cooked on two
shelves at the same time.
MULTI-FUNCTION ELECTRIC OVEN
With different heating elements controlled using a selector switch and
regulated by a thermostat (from 60 to 250° C),, this oven offers various
cooking methods. There are three principle sources of heat:
a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)
Starting from the position 0 (off) the selector knob can be turned
clockwise to the following positions:
- symbol
, or : oven light and red warning light on,
operation of fan.
- symbol
, or : conventional "static" oven cooking, the
oven temperature is controlled using the thermostat knob.
- symbol
, or : cooking with fan oven, on one or two
levels, the oven temperature is controlled using the thermostat knob.
- symbol , or : traditional oven cooking with fan
assistance for cooking on one or more levels; the oven temperatu-
re is regulated using the thermostat knob.
- symbol , or : grill on (on oven top element), the
thermostat knob must be set at the maximum temperature.
- symbol
, or : slow cooking using the bottom element;
the oven temperature is regulated using the thermostat knob.
For the user
… 16 …

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