Bedienungsanleitung Bora BFIAS (Seite 20 von 48) (Englisch)

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Installation

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6 Installation

 Observe all safety and warning information (see the

Safety chapter).

 Follow the enclosed manufacturer‘s information.

INFO The power supply cable must be provided by the

customer.

INFO The device must not be installed above cooling

devices, dishwashers, stoves, ovens, washing

machines or dryers.

INFO The contact surfaces of the worktops and wall

sealing strips must be made of a heat-resistant

material (up to approx. 100°C).

INFO Worktop cut-outs must be moisture-sealed using

suitable means and, where necessary, fitted with

a thermal insulator.

6.1 Checking the scope of delivery

Name Quantity

Surface induction glass ceramic cooktop with cooktop

extractor

Air inlet nozzle 1

Stainless steel grease filter 1

BAKF activated charcoal filter (BFIU only) 2

Flexible duct (BFIU only) 1

EURO screws (BFIU only) 6

BLAVH1 horizontal exhaust air extension (BFIA only) 1

Mounting straps 5

Sealing tape 1

Glass ceramic scraper 1

Cable routing clips 3

Protective hose 2

Cable tie 2

Operating and installation instructions 1

Lenshead screw 5

Drilling template (BFIU only) 1

Height adjustment plate set 2

Tab. 6.1 Scope of delivery

 Check the scope of delivery for damage and make sure

it is complete.

 If there are any missing or damaged parts, please

notify BORA After Sales Service immediately.

 Do not under any circumstances install parts which are

damaged.

 Dispose of transport packaging in the proper manner (see

the Decommissioning, Disassembly and Disposal chapter).

6.2 Tool and aids

The following tools are required for the correct installation

of the cooktop:



Pencil



Standard or cordless drill with a 5 mm wood drill

(for the rear wall)



Compass saw or hand saw



Drilling template for cut-out on rear wall

(included in scope of delivery)



Phillips screwdriver Z2



Silicone sealant for sealing cutting surfaces

6.3 Assembly instructions

6.3.1 Safety distances

 Maintain the following safety distances:

Fig. 6.1 Recommended minimum clearances

[1] Rear minimum clearance of 50 mm between the worktop

cut-out and the rear corner of the worktop.

[2] Minimum clearance of 300 mm from the left and right of the

worktop cut-out to the adjacent cabinet or wall.

[3] Minimum clearance of 600 mm between the worktop

and the wall unit. A minimum clearance of 1000 mm is

recommended for ergonomic reasons.

6.3.2 Worktop and kitchen units

 Create the worktop cut-out taking into account the

specified cut-out dimensions.

 Make sure that the cut surfaces of the worktops are

properly sealed.

 Comply with the instructions of the worktop

manufacturer.



Cross bars on the kitchen unit in the area of the

worktop cut-out may need to be removed.



No false floor is necessary below the cooktop. If cable

protection (false floor) is planned, the following must

be taken into account:



It must be fitted in such a way that it can be

removed for maintenance work.

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