Bedienungsanleitung Bora BHU (Seite 34 von 44) (Englisch)

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Cleaning and maintenance

www.bora.com

8 Cleaning and

maintenance

 Observe all safety and warning information

(see Safety chapter).

 Follow the enclosed manufacturer’s information.

 Make sure that the cooktop and cooktop extractor

have been switched off completely and have cooled

down prior to the planned cleaning and maintenance

work to prevent injury (see the Operation chapter).



Regular cleaning ensures the longevity of the product

and optimal functioning.

 Adhere to the following cleaning and maintenance

cycles:

Component Cleaning cycle

Operating panel Immediately after every soiling

Cooktop Immediately after every soiling every week

thoroughly with standard commercially

available glass ceramic cleaners

Cooktop extractor Weekly

Air inlet nozzle and

stainless steel grease

filter

After every time you prepare very greasy

foods; at least weekly, when the fan

level indicator =

by hand or in the

dishwashing machine (at a max. 65 °C);

Only clean the stainless steel surfaces in

the polishing direction!

Air guiding housing Clean every 6 months or when replacing

the activated charcoal filter

Activated charcoal

filter (only for

recirculated air)

Replace after the build-up of odour, when

the extraction power has diminished or

the fan level indicator shows

Tab. 8.1 Cleaning cycles

8.1 Cleaning agents

INFO Due to the use of aggressive cleaning agents and

abrasion caused by the pot bases the surface will

become damaged and dark stains will occur.

You need a special glass ceramic panel scraper and

suitable cleaning agents to clean the cooktop.

 Never use steam cleaners, abrasive sponges, scouring

pads, or chemically aggressive cleaning agents (e.g.

baking oven spray).

 Make sure that the cleaning agent does not contain

any sand, soda, acids or chloride.

For air inlet nozzle and grease filter

 Do not use any aggressive, acidic or alkaline cleaning

agents.

8.2 Maintaining the cooktop

 Do not use the cooktop as a worktop or shelf.

 Do not push or pull cookware across the cooktop.

 Always lift pots and pans.

 Keep the cooktop clean.

 Remove any kind of soiling immediately.

 Only use cookware which is suitable for glass ceramic

panels (see the Device description chapter)

8.3 Cleaning the cooktop

INFO When the cooktop extractor is switched on, the

air inlet nozzle is installed to ensure that no small

and light objects, such as cleaning wipes made of

fabrics or paper are sucked in.

 Make sure that the cooktop is switched off (see

Operating chapter).

 Wait until all cooking zones are cold.

 Remove all coarse soiling and food residues from the

cooktop with a glass ceramic scraper.

 Apply the cleaning agent onto the cold cooktop.

 Rub the cleaning agent with a paper towel or a clean cloth.

 Wipe off the cooktop while wet.

 Rub the cooktop dry with a clean cloth.

When the cooktop is hot:

 Immediately remove molten residues of plastic,

aluminium film, sugar or foods containing sugar with

a glass ceramic scraper from the hot cooking zone to

prevent burning them in.

Special soiling

 Heavy soiling and stains (limescale stains, pearly

shimmering stains) are best to be removed if the

cooktop is still warm.

 Soften dried dirt residues using a damp cloth.

 Remove dirt residues with the glass ceramic scraper.

 Always remove grains, crumbs or the like which fall

onto the cooktop during general cooking work right

away to prevent the surface from being scratched.

Coloured changes and shiny surfaces are not cooktop

damage. They do not impact on the function of the

cooktop and the stability of the glass ceramic.

Discolourations to the cooktop arise from residues which

are not removed and have been burnt in.

Glossy spots are caused by the abrasion of the pot base,

especially when using cooking utensils with aluminium

bases, or by unsuitable cleaning agents. They are very

hard to remove.

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