Bedienungsanleitung Bora CCH1 Classic (Seite 22 von 28) (Englisch)

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Cleaning and Maintenance

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7 Cleaning and

Maintenance

 Observe all safety and warning information

(see the Safety chapter).

 Follow the enclosed manufacturer’s information.

 Make sure that the cooktop and cooktop extractor

have been switched off completely and have cooled

down prior to the planned cleaning and maintenance

work to prevent injury (see the Operation chapter).



Regular cleaning ensures the longevity of the product

and optimal functioning.

 Adhere to the following cleaning and maintenance

cycles:

Component Cleaning cycle

Control panel immediately after every soiling

Cooktop immediately after every soiling every

week thoroughly with standard

commercially available cleaning agents

Tab. 7.1 Cleaning cycles

7.1 Cleaning agents

INFO Due to the use of aggressive cleaning agents

and abrasion caused by the pot bases the

surface will become damaged and dark stains

will occur.

You need a special glass ceramic scraper and suitable

cleaning agents to clean the cooktop.

 Never use steam cleaners, abrasive sponges, scouring

pads, or chemically aggressive cleaning agents

(e.g. baking oven spray).

 Make sure that the cleaning agent does not contain

any sand, soda, acids or chloride.

7.2 Maintaining the cooktop

 Do not use the cooktop as a worktop or shelf.

 Do not push or pull cookware across the cooktop.

 Always lift pots and pans.

 Keep the cooktop clean.

 Remove any kind of soiling immediately.

 Only use cookware which is suitable for glass ceramic

cooktops (see the Device description chapter).

7.3 Cleaning the cooktop

INFO When the cooktop extractor is switched on, the

stainless steel grease filter must be installed

to ensure that no small and light objects, such

as cleaning wipes made of fabrics or paper are

sucked in (see operating instructions for the

cooktop).

 Make sure that the cooktop is switched off (see the

Operating chapter).

 Wait until all cooking zones are cold.

 Remove all coarse soiling and food residues from the

cooktop with a glass ceramic scraper.

 Apply the cleaning agent onto the cold cooktop.

 Rub the cleaning agent with a paper towel or a clean

cloth.

 Wipe off the cooktop while wet.

 Rub the cooktop dry with a clean cloth.

When the cooktop is hot:

 Immediately remove molten residues of plastic,

aluminium film, sugar or foods containing sugar with

a glass ceramic scraper from the hot cooking zone

to prevent burning them in.

Heavy soiling

 Remove heavy soiling and stains (limescale stains,

pearly shimmering stains) with cleaning agents while

the cooktop is still warm.

 Soften dried dirt residues using a damp cloth.

 Remove dirt residues with the glass ceramic scraper.

 Always remove grains, crumbs or similar which fall

onto the cooktop during general cooking work right

away to prevent the surface from being scratched.

Coloured changes and shiny surfaces are not cooktop

damage. They do not impact on the function of the

cooktop and the stability of the glass ceramic.

Discolourations to the cooktop arise from residues which

are not removed and have been burnt in.

Glossy spots are caused by the abrasion of the pot base,

especially when using cooking utensils with aluminium

bases, or by unsuitable cleaning agents. They are very

hard to remove.

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