Bedienungsanleitung Bora CI11 Classic (Seite 13 von 28) (Englisch)

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Device description

www.bora.com

Power level

1 2 3 4 5 6 7 8

Cooking duration

in min:sec

0:40 1:12 2:00 2:56 4:16 7:12 2:00 3:12

Tab. 4.3 Overview of the automatic heat up function

4.3.4 Heat retention level

The heat retention level keeps cooked foods warm at

approx. 75°C.



is displayed in the cooking zone indicator.



The maximum duration for the warming function is

limited to 2 hours.

4.3.5 Pan detector

The cooking zone does not work



appears in the display.



If it is switched on without cookware or with

unsuitable cookware.

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If the base diameter of the cookware is too small.

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If the cookware is removed from a cooking zone that is

switched on.

4.3.6 Pause function

The cooking session can be briefly interrupted by pressing

the multi-functional button.



I I

appears in the display.

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The cooking session and set timer are interrupted

while the pause function is active.

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The pause function is limited to a maximum duration of

10 minutes.

4.3.7 Timer functions

You can use 2 timer functions:

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Short-time timer (egg timer), no automatic switching

off of a cooking zone.

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Automatic cut-off for automatically switching off a

cooking zone.

4.3.8 Suitable cookware

INFO The heating and heat through time for the base

of the cookware as well as the cooking results

are significantly influenced by the structure and

material of the cookware.

Cookware with this symbol is suitable for

induction cooktops.

The cookware used for the induction cooktop must

be made of metal, feature magnetic properties and

possess a sufficient bottom surface.

of the pot thus heating it up. The cooking zone is only

indirectly heated up by the heat emitted by the pot.

Cooking zones with induction only work if the cookware

has a magnetisable base.

The induction automatically takes into account the size of

the used cookware which means that only the area in the

cooking zone covered by the base of the pot is heated up.

 Observe the minimum pot base diameter (see the

Technical data chapter).

4.3.1 Power levels

The high power output of induction cooktops results

in the very quick heating up of cookware. A slight

adjustment is needed in comparison to conventional

cooking systems when selecting the power level in order

to avoid burning food.

Activity Power level

Keeping cooked food warm at approx. 75°C

Melting of butter and chocolate, breaking up gelatine

Keeping sauces and soups warm, soaking rice

1-3

Cooking potatoes, pasta, soups, ragouts, steaming

fruit, vegetables and fish, defrosting food

2-6

Frying in coated pans, moderate frying

(without overheating the fat) of pork cutlets, fish

6-7

Heating up fat, browning fish, cooking thickened

sources and soups, making omelettes

7-8

Cooking large quantities of liquid, browning steaks

Heating up water

Tab. 4.2 Recommendations for power levels

The specifications provided in the table are standard values.

Depending on the cookware and filling quantity, it is

recommended to either decrease or increase the power level.

4.3.2 power setting

The two cooking zones are equipped with a power-

enhancing power setting.

The power setting can be used in order to quickly heat up

large quantities of water. If the power level is activated,

the cooking zones will run at extra high power. After

10 minutes, the power level is automatically switched to

level

INFO Never heat up oil, fat and the like at this power

setting. The bottom of the pan can overheat

due to the high power output.

4.3.3 Automatic heat up function

The two cooking zones are equipped with an automatic

heat up function that can be switched on and off.



The display shows

This function enables the cooking zone to work at full

power for a certain duration after switching on. After this

time, the power level is automatically switched back to

the power level set.

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