Bedienungsanleitung Bora CKASE (Seite 14 von 32) (Englisch)

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Installation

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6 Installation

 Observe all safety and warning information (see the

Safety section).

INFO The device must not be installed above cooling

devices, dishwashers, stoves, ovens, washing

machines or dryers.

INFO The contact surfaces of the worktops and wall

sealing strips must be made of a heat-resistant

material (up to approx. 100 °C).

INFO Worktop cut-outs must be moisture-sealed

using suitable means or, where necessary,

fitted with a thermal insulator.

6.1 Checking the scope of delivery

Name Quantity

Cover plates 2

Operating and installation instructions 1

Sealing tape for the cooktop extractor 1

Stainless steel grease filter 1

Height adjustment plate set 1

Cooktop extractor frame 1

CAT 5 communication cable 1

Lenshead screws 4

Power supply cable 1

Protective grid 1

Silence module 1

UDB Universal sealing tape 1

ULS Universal plinth fan 1

CSEE Classic control unit 1

Substructure module 1

Curved transition piece 1

Straight transition piece 1

Tab. 6.1 Scope of delivery

 Check the scope of delivery for damage and make

sureTab. 6.1omplete (see tab. 6.1).

 If there are any missing or damaged parts, please

notify BORA After Sales Service.

 Do not under any circumstances install parts which are

damaged.

 Dispose of transport packaging in the proper manner

(see the Decommissioning, disassembly and disposal

section).

6.2 Tool and aids

The following tools are required to correctly install the

cooktop extractor:



Pencil



Tape measure



Phillips screwdriver Z2



Black, heat-resistant silicone sealant



Fine saw

6.3 Assembly instructions

6.3.1 Safety clearances

Fig. 6.1 Recommended minimum clearances

 Maintain the following safety clearances:

[1] Rear minimum clearance of 50 mm between the worktop

cut-out and the rear corner of the worktop.

[2] Minimum clearance of 50 mm from the left and right of

the worktop cut-out to the adjacent cabinet or wall. For

ergonomic reasons and to ensure efficient cooktop extraction,

a minimum clearance of 300 mm is recommended.

[3] Minimum clearance of 600 mm between the worktop

and the wall unit. A minimum clearance of 1000 mm is

recommended for ergonomic reasons.

6.3.2 Work surface and kitchen units

 Create the worktop cut-out taking the specified cut-out

dimensions into account.

 Make sure that the cutting surfaces of the worktops

are properly sealed.

 Observe the instructions provided by the worktop

manufacturer.



Cross bars on the unit in the area of the worktop cut-

out may need to be removed.



Cable protection (false floor) should be mounted

below the appliances. This needs to be removable for

maintenance work.



The drawers and/or shelves in the floor unit must be

removable.

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