Bedienungsanleitung Bora Pro PKCH2 (Seite 16 von 36) (Englisch)

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Installation

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5 Installation

 Observe all safety and warning information (see the

Safety chapter).

 Follow the enclosed manufacturer’s information.

INFO The cooktop must not be installed above cooling

devices, dishwashers, stoves, ovens, washing

machines or driers.

INFO The contact surface of the worktops and wall

sealing strips must be made of a heat-resistant

material (up to approx. 100 °C).

INFO Worktop cut-outs must be moisture-sealed using

suitable means or, where necessary, fitted with a

thermal insulator.

INFO Control knobs must only be connected to the

cooktop extractor connections provided.

5.1 Checking the delivery

Name Quantity

Cooktop 1

Control knob 2

Operating and installation instructions 1

Cooktop mounting screws 4

Height adjustment plate set 1

Cooktop mounting straps 4

Control knob cable 2

Automatic extraction system cable 1

Glass ceramic cleaning instructions 1

Glass ceramic scraper 1

Tab. 5.1 Scope of delivery

 Check the delivery for damage and make sure it is

complete.

 If there are any missing or damaged parts, please

notify BORA After Sales Service immediately.

 Do not under any circumstances install parts which are

damaged.

 Dispose of transport packaging in the proper manner

(see the Decommissioning and Disposal chapter).

5.2 Tools and aids

The following tools are required for the correct installation

of the cooktop:



Pencil



Measuring tool



Drill or cordless drill with 50 mm Forstner bit



Screwdriver/Torx screwdriver 20



Silicone sealant for sealing cutting surfaces

5.3 Assembly instructions

5.3.1 Safety clearances

 Maintain the following safety clearances:

Fig. 5.1 Minimum distance

[1] Minimum clearance of 50 mm at the back from the worktop

cut-out to the rear edge of the worktop (70 mm if the

cooktop has been installed rotated by 180°).

[2] Minimum clearance of 300 mm from the left and right of the

worktop cut-out to the adjacent cabinet or wall.

[3] Minimum clearance of 600 mm between the worktop and

the wall unit.

5.3.2 Worktop and kitchen units

 Create the worktop cut-out taking into account the

specified cut-out dimensions.

 Make sure that the cutting surfaces of the worktops

are properly sealed.

 Comply with the instructions of the worktop

manufacturer.



Cross bars on the kitchen unit in the area of the

worktop cut-out may need to be removed.



No false floor is necessary below the cooktop. If cable

protection (false floor) is planned, the following must

be taken into account:



It must be fitted in such a way that it can be

removed for maintenance work.



To ensure sufficient cooktop ventilation, a minimum

distance of 15 mm to the bottom edge of the

cooktop is to be observed.



The drawers and/or shelves in the floor unit must be

removable.



A return flow aperture > 500 cm

is required in the

kitchen units for recirculation appliances (e.g. by

shortening the plinth boards or using suitable slatted

plinths).

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