Bedienungsanleitung Bora Pro PKG11 (Seite 30 von 44) (Englisch)

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Operation

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6 Operation

 Observe all safety and warning information during

operation (see Safety chapter).

INFO Clean the cooking zone before using the cooktop

for the first time (see Cleaning chapter).

INFO When operating the cooktop for the first time

or after a prolonged period without use or when

the liquid gas bottles have been changed, it is

possible that the burner may not ignite. This may

be due to air in the gas pipe or the electronic

gas regulator may need recalibrating. Follow the

initial operation instructions (see Initial operation

chapter).

INFO Due to the use of enamelled cast iron parts, slight

colour variations and irregularities are common.

Furthermore, flash rust may appear at the support

points, which can be easily removed with a

damp cloth. These spots are normal and do not

constitute an impairment.

INFO As a result of use, some of the components of

the gas cooktop can become discoloured. This

discolouration is normal and does not have a

negative effect on the gas flame or the functioning

of the cooktop.

INFO When using the gas burner, you may hear gas

escaping from it. The burner flame turns orange

as a result of impurities on the burner and in the

ambient air (dust). These properties are normal

and can occur independently of one another.

INFO Turn off the gas supply and switch off the

fuse of the electrical wiring, in case of smoke

development or if fire breaks out during operation

of the gas cooktop.

INFO If you smell gas or have problems with the gas

installation, switch off the gas supply. Open the

window and ensure good ventilation.

The use of a gas cooktop results in the formation of heat

and moisture in the area where it is installed. Intensive

use of the device for a long time may require the use of

additional ventilation, e.g. opening a window or effective

ventilation, e.g. operation of the mechanical ventilation

device at a higher power level.

 Ensure sufficient ventilation.

 Keep natural ventilation openings open.

 Use a mechanical ventilation device if possible.

6.1 Correct use of the gas hob

6.1.1 Suitable cookware

INFO The heating and heat through time for the base

of the cookware as well as the cooking results

are significantly influenced by the structure and

material of the cookware. Cookware with a thick

base ensures more even heat distribution. In the

case of a thin base there is a risk of the food

becoming overheated in places. The cooktop may

also become damaged.

INFO Take special care not to overheat the cookware.

The base may become deformed. For this reason,

you should never heat cookware when empty.

INFO Cookware with an uneven base may tip over. A

slight wobble can never be completely ruled out.

Suitable cookware is made of:



Copper



Stainless steel



Aluminium



Cast iron

 Adhere to the dimensions in the table:

Burner position Recommended pan

diameter

Minimum pan

diameter

Normal burner 140-200 mm 120 mm

High-power burner 180-240 mm 160 mm

Tab. 6.1 Pan diameters

INFO Only use cookware with a diameter that is within

the given dimensions (see Suitable cookware

chapter). If the diameter is too large, the hot

gases flowing outwards from under the base may

damage the worktop or any non-heat-resistant

wall, e.g. with panelling, as well as part of the

cooktop and the cooktop extractor. Bora shall not

be held liable for any such damages.

6.1.2 Using the gas cooktop

INFO Do not use the gas cooktop without cookware

for extended periods of time (>5 min) with the

cooktop extractor switched on. This results in

very high temperatures and may damage the gas

cooktop and air-channelling components of the

cooktop extractor.

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