Bedienungsanleitung Bora Pro PKIW1 (Seite 14 von 36) (Englisch)

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Device description

www.bora.com

Noises

The following noises may occur in the cookware when

using induction cooking zones, depending on the material

and the finish of the base:



Humming may occur when using a high power

level. It decreases or disappears if the power level is

decreased.



Crackling or whistling may occur due to the bases of

cookware made of different materials (e.g. sandwich

base).



Clicking sounds may occur during electronic switching

procedures especially at low power levels.



Whirring may occur when the cooling fan is switched

on. In order to increase the service life of the

electronic system, the cooktop is equipped with a

cooling fan. The cooling fan switches on automatically

if the cooktop is used intensively. You will hear a

whirring sound. The cooling fan may continue running

after the device has been switched off.

4.3.6 Pan size recognition

The cooking zone does not work if



is shown in the display.



If it is switched on without cookware or with unsuitable

cookware.



the base diameter of the cookware is too small;



if the cookware is removed from a switched on cooking

zone.



after 10 minutes if no pan is detected. The cooking

zone then switches off automatically and can only

be switched back on after the control knob has been

turned back to the zero position.

4.3.7 Timer functions

There are two different timer functions for each cooking

zone.



appears in the control knob display.

INFO You can set a time range of between 1 and

120

minutes for the timer functions.

Timer function

INFO The timer function is an automatic cut-off which

automatically switches off a cooking zone which is

in use.

Short-time timer (egg timer)

INFO The short-time timer requires the cooking zone to

be switched off and works like a conventional egg

timer.

4.3.4 Heat retention levels

The heat retention level keeps cooked foods warm.



appears in the control knob display.



The maximum duration for the warming function is

limited to 8 hours.

There are three different heat retention levels.

Heat retention level Symbol Temperature

42° C

;

74° C

94° C

Tab. 4.4 Heat retention levels

4.3.5 Suitable cookware

INFO The heating and heat through time for the base

of the cookware as well as the cooking results

are significantly influenced by the structure and

material of the cookware.

Cookware with this symbol is suitable for

induction cooktops. The cookware used for the

induction cooktop must be made of metal, feature

magnetic properties and possess a sufficient

bottom surface.

Suitable cookware is made of:



stainless steel with a magnetisable base



enamelled steel



cast iron

Cooking zone Radius

wok 210 mm

Tab. 4.5 Minimum cookware diameter

 Perform a magnet test, if necessary. If a magnet sticks

to the base of the utensils, they are normally induction

compatible.

 Pay attention to the cookware bottom. The base of

the cookware should not show any sign of curvature.

Due to incorrect temperature monitoring of the hob

caused by the air gap between the cookware and the

temperature sensor underneath the hob, overheating

may occur. The bottom of the cookware must not have

any sharp grooves or sharp edges to avoid scratching

the cooktop.

 Place the cookware (without a mat or similar) directly

onto the glass ceramic.

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