Bedienungsanleitung Bora Puxa (Seite 49 von 60) (Englisch)

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Cleaning and Maintenance

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8 Cleaning and Maintenance

8.2 Cooktop and extractor care

XXNever use the cooktop as a work or storage surface.

XXDo not push or pull cookware over the cooktop.

XXAlways lift pots and pans.

XXKeep the cooktop and extractor clean.

XXRemove any dirt immediately.

XXOnly use cookware suitable for glass ceramic cooktops (see

Appliance description chapter).

8.3 Cleaning the cooktop

i When the cooktop extractor is in use the air inlet nozzle

must be fitted so that no small or light objects such as

fabric or paper cleaning cloths can be sucked in.

XXMake sure that the cooktop is switched off

(see the Operation chapter).

XXWait until all cooking zones are cold.

XXRemove all coarse dirt and food residues from the cooktop

using a glass ceramic scraper.

XXApply the cleaning agent to the cold cooktop.

XXSpread the cleaning agent using kitchen roll or a clean cloth.

XXWipe the cooktop clean with a damp cloth.

XXDry the cooktop with a clean cloth.

If the cooktop is hot:

XXRemove stubborn residues of plastic, aluminium foil, sugar or

sweet dishes from the hot cooking zone immediately using a

glass ceramic scraper to prevent burning.

Heavy soiling

XXRemove heavy soiling and marks (limescale marks, mother-

of-pearl-like shiny marks) using cleaning products while the

cooktop is still warm.

XXWipe off food that boils over with a damp cloth.

XXRemove any remaining dirt with the glass ceramic scraper.

XXAlways remove any seeds, crumbs or similar that fall onto the

cooktop during cooking immediately to prevent the surface

getting scratched.

Any changes in colour or glossy spots are not damage to the

cooktops. They do not affect the functionality of the cooktop or

the stability of the glass ceramic panel.

Changes in the colour of the cooktop are the result of residues

which have not been removed and have burnt on.

Glossy spots are the result of wear by the pan base, especially

if aluminium-based cookware or unsuitable cleaning agents are

used. These are difficult to remove.

XXObserve all safety and warning information

(see the Safety chapter).

XXFollow the enclosed manufacturer’s information.

XXWhen conducting scheduled cleaning and maintenance,

ensure that the cooktop and cooktop extractor are fully

switched off and cooled so as to prevent injury

(see the Operation chapter).

XO Regular cleaning and maintenance ensures long service life of

the product and optimal function.

XXAdhere to the following cleaning and maintenance cycles:

Component Cleaning cycle

Operating panel Immediately after every soiling

Cooktop Clean with conventional glass ceramic

detergents immediately after soiling and

on a weekly basis

Cooktop extractor Weekly

Air inlet nozzle and

stainless steel filter

After cooking very greasy dishes; at

least once a week, when the fan level

indicator shows

clean by hand or in the

dishwasher (at 65 °C max.); clean the

stainless steel surfaces in the polishing

direction only!

Air guiding housing Every 6 months or when replacing the

activated charcoal filter

Activated charcoal filter

(with recirculation only)

Replace if odours have built up,

extraction power is dwindling or the fan

power level indicator shows

Tab. 8.1 Cleaning cycles

8.1 Cleaning agents

i Due to the use of aggressive cleaning agents and

abrasion caused by the pot bases the surface will

become damaged and dark stains will occur.

To clean the cooktop, you need a special glass ceramic scraper

and suitable cleaning agents.

XXNever use steam cleaners, abrasive sponges, scouring pads

or chemically aggressive cleaning agents (e.g. oven cleaner

spray).

XXMake sure that the cleaning agent does not contain any sand,

soda, acids, lyes or chloride.

For air inlet nozzle and grease filter

XXDo not use any aggressive cleaning agents or agents

containing acid or lye.

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