Bedienungsanleitung Bora Puxu (Seite 50 von 60) (Französisch)

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Cleaning and Maintenance

www.bora.com

8 Cleaning and

Maintenance

 Observe all safety and warning information

(see the Safety chapter).

 Follow the enclosed manufacturer’s information.

 When conducting scheduled cleaning and

maintenance, ensure that the cooktop and cooktop

extractor are fully switched off and cooled so as to

prevent injury (see the Operation chapter).



Regular cleaning and maintenance ensures long

service life of the product and optimal function.

 Adhere to the following cleaning and maintenance

cycles:

Component Cleaning cycle

Operating panel Immediately after every soiling

Cooktop Clean with conventional glass ceramic

detergents immediately after soiling and

on a weekly basis

Cooktop extractor Weekly

Air inlet nozzle and

stainless steel filter

After cooking very greasy dishes; at

least once a week, when the fan level

indicator shows

clean by hand or in

the dishwasher (at 65 °C max.); clean the

stainless steel surfaces in the polishing

direction only!

Air guiding housing Every 6 months or when replacing the

activated charcoal filter

Activated charcoal filter

(with recirculation only)

Replace if odours have built up,

extraction power is dwindling or the fan

power level indicator shows

Tab. 8.1 Cleaning cycles

8.1 Cleaning agents

INFO Due to the use of aggressive cleaning agents and

abrasion caused by the pot bases the surface will

become damaged and dark stains will occur.

To clean the cooktop, you need a special glass ceramic

scraper and suitable cleaning agents.

 Never use steam cleaners, abrasive sponges, scouring

pads or chemically aggressive cleaning agents (e.g.

oven cleaner spray).

 Make sure that the cleaning agent does not contain

any sand, soda, acids, lyes or chloride.

For air inlet nozzle and grease filter

 Do not use any aggressive cleaning agents or agents

containing acid or lye.

8.2 Cooktop and extractor care

 Never use the cooktop as a work or storage surface.

 Do not push or pull cookware over the cooktop.

 Always lift pots and pans.

 Keep the cooktop and extractor clean.

 Remove any dirt immediately.

 Only use cookware suitable for glass ceramic cooktops

(see Appliance description chapter).

8.3 Cleaning the cooktop

INFO When the cooktop extractor is in use the air inlet

nozzle must be fitted so that no small or light

objects such as fabric or paper cleaning cloths

can be sucked in.

 Make sure that the cooktop is switched off (see the

Operation chapter).

 Wait until all cooking zones are cold.

 Remove all coarse dirt and food residues from the

cooktop using a glass ceramic scraper.

 Apply the cleaning agent to the cold cooktop.

 Spread the cleaning agent using kitchen roll or a clean

cloth.

 Wipe the cooktop clean with a damp cloth.

 Dry the cooktop with a clean cloth.

If the cooktop is hot:

 Remove stubborn residues of plastic, aluminium foil,

sugar or sweet dishes from the hot cooking zone

immediately using a glass ceramic scraper to prevent

burning.

Heavy soiling

 Remove heavy soiling and marks (limescale marks,

mother-of-pearl-like shiny marks) using cleaning

products while the cooktop is still warm.

 Wipe off food that boils over with a damp cloth.

 Remove any remaining dirt with the glass ceramic

scraper.

 Always remove any seeds, crumbs or similar that

fall onto the cooktop during cooking immediately to

prevent the surface getting scratched.

Any changes in colour or glossy spots are not damage to

the cooktops. They do not affect the functionality of the

cooktop or the stability of the glass ceramic panel.

Changes in the colour of the cooktop are the result of

residues which have not been removed and have burnt

on.

Glossy spots are the result of wear by the pan base,

especially if aluminium-based cookware or unsuitable

cleaning agents are used. These are difficult to remove.

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