Bedienungsanleitung Boretti BPOP60 (Seite 28 von 47) (Deutsch, Englisch, Holländisch, Französisch)

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The Ring + Down Convection mode

uses the lower + circular heating

elements and internal fan.

Useful for multilevel cooking of

soufﬂés and pizzas.

The Convection Down mode uses

the lower (Bottom) heating element

and internal fan.

Useful for soufﬂés, pizzas and

pastry dishes.

suitable for preparing a complete

dinner (small portions). Mixing of

ﬂavours is avoided and an important

energy saving is obtained.

Ideal for steak, hamburgers,

chicken quarters or chicken

breasts.

The Grill mode uses intense heat

radiated from the upper (top)

heating element.

Ideal for preparing toast, browning

and grilling.

If the spit device is ﬁtted it is also

used with the spit motor.

If the spit motor is ﬁtted the spit

roasting of a whole chicken or

turkey is possible.

The standard time is 1.30 h and

can be changed. (see page 14)

PYRO or self-cleaning mode. Here

the oven is automatically cleaned

by burning-off cooking residues at

high temperature (about 475 °C)

from 1h to 3h. During the self-

cleaning cycle all fumes produced

are ﬁltered and then expelled to

ambient.

Cooking functions

Each type of oven is provided for various cooking systems.

Icon Mode Description Used for…

The light is on only. ---

In this mode only the internal oven

convection fan is ON i.e. there is

no oven heating

This mode is used to defrost

deepfrozen food.

Only the lower (bottom) oven

heating

element is activated.

This mode is used to keep foods

warm.

In this mode both upper (top)

and lower (bottom) oven heating

elements are used to heat the

oven air. However, no fan is used

to circulate the heat.

This is the traditional mode of

cooking on one shelf. Therefore

only one rack can be used when

selecting the Bake mode. Ideal for

Appetizers, Biscuits, Coffee Cakes

This mode is intended to save

energy. In particular the oven

cooling fan works only when needed

e.g. when the oven is hot and the

electronics require cooling.

Ideal for frozen or precooked

food, and small portions-mealsThe

preheat time is very short and

cooking tends to be slower.It is

not recommended for heavy loads

e.g. large portions or big meal

The Convection bake mode uses the

upper (top) oven heating element,

the lower (bottom) heating element

and the convection fan inside the

It can also be used for baking-

cooking Appetizers, Biscuits,

Coffee Cakes and Cookies on one

or more levels.

The Convection Roast mode

uses the Intense upper (top)

oven heating element, the lower

(bottom) heating element and the

convection fan inside the oven.

Ideal for the roasting of whole

chickens or turkey.

The True Convection Bake mode

uses the circular or third heating

element hidden behind the bafﬂe at

the back wall of the oven. The heat

is circulated throughout the oven

by the convection fan.

Consequently different foods can be

cooked simultaneously (maximum

three levels) and is suitable for

preparing a complete dinner (small

portions). Mixing of ﬂavours is

avoided and an important energy

saving is obtained.

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