Bedienungsanleitung Boretti Fornuizen 2012 (Seite 94 von 100) (Deutsch, Englisch, Holländisch, Französisch)

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The Ceramic

Cooktop

The ceramic zones are controlled by knobs with

13 positions. In “0” position, the zone is switched

off. The ceramic zone is activated as soon as a

position between 1 – 12 is selected. If you select

a position, the zone will emanate a red glow and

emit heat to both the pan as well as the ceramic

glass.

Some zones have an extension zone. This can be

activated by turning the knob related to the zone

in question past 12. By turning the knob past 12

again, the extension zone will be switched off.

There is a residual heat indicator lamp for each

zone, which indicates that the zone is hot. The

lamp will continue to burn as long as the zone is

hot, even after it has been switched off.

Important instructions:

Do not leave the cooking zones switched on if no

pot or pan is on them. Avoid temperature chang-

es to the glass ceramic cooktop. For example, do

not pour cold water on a hot cooktop. Make sure

the pan completely covers the cook zone, and that

it is in the middle of the zone.

Avoid contact between sugar, synthetic fabrics

or aluminium foil and the hot glass plate. These

materials could cause damage to the vitroceramic

surface, or even cause it to crack: switch off the

appliance and remove these from the surface im-

mediately (warning: risk of burn injuries!)

You can clean the ceramic cooktop just like any

other glassware, with a soft and moist cloth.

There are special cleaning agents for ceramic

glass plates.

The induction cooker

How induction works

Under each cooking zone is an induction coil.

When the cooking zone is switched on, the coil

produces an electromagnetic ﬁeld that generates

an energy ﬁeld in the ferromagnetic bottom of

the pan. The bottom of the pan completes the

magnetic ﬁeld, causing the pan on the zone to

become warm.

Consider the following before you use an induction

cooker:

Make sure you have magnetic pans (you can test

them with an ordinary magnet). Enamelled pans,

stainless steel pans with ferromagnetic bottoms

and cast iron pans all work just ﬁne.

The induction zone automatically adjusts to the

diameter of the pan. If the pan is too small, the

cooking zone will not work. If the pan is not suit-

able for the cooker, [U] will be shown on the dis-

play.

Operation:

By turning the knob clockwise, you can select a

setting between 1 and 9. If you turn the knob past

setting 9, you select the booster setting that pro-

vides extra power to the induction cooker for a

short time. This is handy for browning meat or

quickly bringing water to a boil.

Childlock:

The controls of the induction zones can be blocked.

This can be done by simultaneously turning the

furthest knob to the left and the ﬁfth knob from

the left in an anticlockwise direction, and holding

them there for three seconds. When this is done,

an ‘L’ should appear on the display.

To release the childlock again, you must once

again turn these two knobs in an anticlockwise

direction and hold for three seconds.

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