Bedienungsanleitung Boretti IBRIDO (Seite 40 von 63) (Englisch, Holländisch, Französisch)

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5.9 Burners

It is normal for rust (oxidation) to form around the burners. Food remnants must be removed

regularly. This can be done by means of a barbecue cleaning brush. Burners must periodically be

removed for inspection and cleaning, in particular after a period of non-use/storage. The burners

must be checked for their general condition and to ensure that the openings are not blocked. The

burners can be cleaned with the use of a brush. When removing the burners, make sure that you do

not damage the gas valve and the ignition electrode.

An opening has been placed intentionally in the first part of the burner to ensure that enough oxygen

can be supplied to form a flammable mixture. This means you will see a small opening, just where

the gas valve connects to the burner. No gas will leak from this.

5.10 Spiders and insects

Spiders and insects can make their nest inside the burners of the barbecue, which may cause gas to

flow from the front of the burner. This is a dangerous situation that can cause a fire behind the

operation panel. This will damage the barbecue, which will then no longer be safe to use. Therefore,

we recommend that you check the barbecue at least once a year for spiders, insects and nests

(particularly after long storage periods). You can do this by dismantling the burner tubes and blowing

through them or brushing them clean.

5.7 Ventilation

The burners can only function properly if the heat they produce can escape as well. If this is not

possible, then the burners may not get enough oxygen, which may cause backfiring, especially if the

urers are set to HIGH. If this happes regularly, it ay ause the urers to deelop raks. For

this reason, there are ventilation openings around the barbecue. These allow the hot air to escape.

Always ensure that there is sufficient space around the cooking area (the racks will allow sufficient

space). Never cover the ventilation openings with aluminium foil or other materials that can impede

the airflow. NEVER allow the cooking surface to be completely covered, for instance by a large pan or

by completely filling it with grill trays.

5.8 Replacing the gas hose

The gas hose should be replaced every two years. Rubber gas hoses can dry out which may result in

gas leaks.

5.6 Enamel parts

Some of the parts on the barbecue have an enamel coating. Enamel is a glass-based product and is

very durable and resistant to wear. However, it is not resistant to shocks and knocks, which may

cause hairline cracks. The hairline cracks can lead to small pieces of enamel breaking off, which leads

to rust forming. The performance of your barbecue will not be affected by the broken off pieces or

hairline cracks. No claims can be made regarding damages to the enamel in the cooking area after

use.

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