Bedienungsanleitung Boretti vfnr 104 ix (Seite 89 von 100) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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The Ventilated Gas

Oven

Caution: An upright stainless steel strip will be

provided with your range cooker. This absolutely

must be installed on a ventilated gas range cooker

in order to guarantee proper venting.

Ovens 60 and 80 cm wide can be purchased as

ventilated gas ovens if this is technically possi-

ble (this is not an option for all models, and this

choice can only be made on purchasing the range

cooker). The advantage of a gas oven is that less

moisture is extracted from the food, so that it is

tastier. A disadvantage of the system is, however,

that a number of functions can no longer be used

due to a lack of electrical heating elements.

Igniting the Gas Oven

In order to light the gas burner in the oven, you

must open the oven door completely, otherwise

the spark ignition will not function. Next, press

on the temperature control knob (Fig. 8) and set

it to the desired temperature.

When the burner lights up, it may take 10 to 15

seconds before you can let go of the knob. This

is related to the thermocouple, which is a safety

feature of your Boretti. Leave the door open for

another minute before closing it. You will not

receive a visual warning that the gas oven has

reached the correct temperature.

Here are a few useful tips for ensuring that the

Boretti range cooker with ventilated gas oven has

reached the correct temperature. If the oven is

switched on, the burner will work at full power to

reach the correct temperature as soon as possi-

ble. You will hear the usual hissing that is normal

for a gas burner. When the correct temperature

has been reached, the hissing will be noticeably

less loud. You can barely hear the burner, or not

at all. You can also look through the small holes in

the bottom of the oven to see whether the burner

is burning at full power. The ﬂame will become

smaller when the correct temperature has been

reached, because it switches to the lowest set-

ting. It will take approximately 8 minutes for the

oven to reach a temperature of 180°C.

It is prohibited to close off the ventilation slots at

the top back side of the appliance with a stainless

steel wall, tiles, etc. You must use the stainless

steel strip provided.

Gas Oven Grill

The gas oven grill can be used in the same way as

in the electric oven. It is important to know that

the grill will stop functioning as soon as the gas

oven is operational. When switching on the grill,

in contrast to switching on the oven, the door

does not have to remain open for a full minute.

Because the grill is electric (also in gas ovens) a

separate control knob has been ﬁtted with positi-

ons from 0 – 12. (Fig. 9)

Caution: The oven door should be closed when

using the grill.

200

150

250

Figure 8

Figure 9

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