Bedienungsanleitung Boretti vp 104 ix (Seite 91 von 100) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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The Cooktop

General Information about Gas Burners

Always use pots and pans with a level and smooth

bottom, which have the correct diameters for op-

timal results.

See the following chart for correct diameters:

*Applies to the bottom of the pan.

Boretti gas burners consist of three parts, na-

mely the base (Fig. 10a), the brass ﬂame distri-

butor ring (Fig 10b) and the cap (Fig. 10c). There

are two holes in the base, one of which is for

the spark ignition, and the other for the thermo-

couple. The thermocouple safety system ensures

that the gas ﬂow is cut off as soon as the ﬂame

is extinguished by, for example, a draft. The ther-

mocouple must be heated thoroughly before you

can let go of the knob for the burner to remain on.

If you release the knob too quickly, the burner will

switch off because the thermocouple has been

insufﬁciently heated.

After pressing the knob, you will hear the spark

ignition click. It is now active for all burners. The

speed with which the ﬂame ignites depends on

the position chosen. You can experiment until you

have found the quickest way to light your stove.

Once the ﬂame is burning, keep the knob suppres-

sed for at least 5 seconds in order to activate the

thermocouple safety system. If you release the

knob too quickly, the ﬂame will extinguish.

Caution: It is very important for the brass ﬂame

distributor ring (Fig. 10d) to be positioned cor-

rectly on the base (Fig. 10a). You must verify that

the ridge on the brass ﬂame distributor ring (Fig.

10e) is placed exactly in the groove (Fig. 10b) of

the aluminum base. In addition, the burner must

always be placed level to the surface in order to

prevent discoloration.

Not all of the burners have the same capacity,

and therefore result in different cook times. The

least powerful burner (semi–rapid burner) is nor-

mally used for sauces, soups and braised dishes.

Based on the power of this burner, we recommend

using a Boretti simmer plate.

Caution: When using the back burners, make sure

the pots do not touch the wall or back surface,

because the pots will become very hot and the

wall might not be heat proof. Make sure there is

always at least 2 cm of space between the wall

and the pots.

Caution: Make sure that the handles and grips

do not protrude, so that you will not bump into

them accidentally and the pans fall from the cook-

ing area.

Wok Burner

Boretti wok burners have 3 rings. Together these

provide balanced power of 4.5 kW max. This po-

wer is more than enough to be able to stir fry in

the proper manner. When lighting this burner, the

outside ring will ignite ﬁrst, after which the two

inner rings will ignite. This is normal. Please take

a shorter cook time into account because of the

increased capacity of this burner.

Burner Diameter

Semi–rapid burner 14 tot 20 cm

Rapid burner 20 tot 24 cm

Wok burner 22 tot 28 cm *

Fish burner Ovale pan

Figure 10

A) Aluminum base

B) Groove in base

C) Cast iron burner cap

D) Brass ﬂame distributor ring

E) Ridge on the ﬂame distributor ring

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