Bedienungsanleitung Boretti VPE 93 (Seite 85 von 100) (Deutsch, Englisch, Holländisch, Französisch, Spanisch, Spanisch)

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Instructions for

Oven Use

Descriptions of Various Oven Functi-

ons

Caution: Before using the gas oven, we refer you

to the chapter “Using a Ventilated Gas Oven”

In order to make a selection from the following

oven functions, turn the oven knob to the left un-

til the function you want shows at the top. Then

choose the temperature. Depending on the ope-

rating clock setting, the oven will start to pre-

heat. See Chapter “Quick–Start” on page 86 for

instructions about accelerated preheating.

Thaw Function

The thaw function will switch on the

fan in the back of the oven so that an

air stream will start ﬂ owing which will

slightly speed up the thawing of your dish. This

function cannot be compared with, for example,

a microwave oven. You must also make sure that

the oven is clean, because raw, unprocessed

foods are being handled.

Convection Heating

The heat is supplied directly by the

heating element mounted in the back

of the oven around the fan. This ad-

justment is very suitable for baking or roasting a

complete meal. It is possible to cook on several

levels because of the circulating heat. Often con-

vection heating is the most popular function of

the oven.

Caution: This function is also called “intensive

baking”, because it is an effective way to cook.

In many cases, this function will also reduce the

cook time of a dish.

Circulation Grilling

The heat generated by the grilling ele-

ment will be evenly distributed throug-

hout the oven by the fan in the back of

the oven. This is suitable for grilling such foods as

pork chops, sausages, skewers, etc.

Caution: The oven door should be closed during

grilling.

Grilling

Conventional grilling with the grilling

element only. This is suitable for gril-

ling such foods as chicken and roasts.

It is also often used for cooking au gratin, or pre-

paring deserts with caramelized sugar.

Caution: The oven door should be closed during

grilling.

Top Heat

This should be used to slowly brown

the top of a dish, but can also be used

to cook a dish au gratin more slowly

than when using the grill.

Bottom Heat

This function is very suitable for dishes

that need to rise. It can be used in

combination with the convection func-

tion. In other words, if the product has risen, it

can continue to bake with the convection function.

This function is also commonly used to prepare

pizzas.

Top and Bottom Heat

A function that works like a conventio-

nal oven, but includes a top heating ele-

ment. It can be used for all dishes that

could also be prepared in a convection oven.

Lighting

The light in the oven will switch on as

soon as you select any particular oven

function. If you prefer to prepare a dish

without using the oven light, turn the knob 1 posi-

control knob:

electric ovens 60 and 80 cm wide

control knob:

electric ovens 30 and 40 cm wide

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Boretti VPE 93 Seite 85

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