Bedienungsanleitung Bosch BEL634GS1B (Seite 24 von 28) (Englisch)

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Microwave tips

Grilling

Notes

■ All the values given are guidelines and can vary

depending on the properties of your food.

■ Rinse meat in cold water and dab it dry with kitchen

towel. Do not add salt to the meat until it has been

grilled.

■ Always close the door when grilling on the wire rack

and do not preheat.

■ Place the wire rack on the glass tray so that this

catches the meat juices.

■ Use tongs to turn the pieces of food you are grilling.

If you pierce the meat with a fork, the juices will run

out and it will become dry.

■ Dark meat, such as beef, browns more quickly than

lighter-coloured meat, such as veal or pork. When

grilling light-coloured meat or fish fillets, these often

only brown slightly on the surface, although they are

cooked and juicy on the inside.

Combined grill and microwave

Notes

■ Use the wire rack and place the cookware on it.

■ Use a deep dish when roasting. This will help keep

the cooking compartment clean.

■ Use large shallow cookware for bakes and gratins.

Food takes longer to cook in narrow, deep

containers and browns more on top.

■ Check that your cookware fits in the cooking

compartment. It should not be too big.

■ Leave the meat to rest for another 5-10 minutes

before carving it. This allows the meat juices to be

distributed evenly so that they do not run out when

the meat is carved.

■ Bakes and gratins should be left to cook in the

appliance for a further 5 minutes after the appliance

has been switched off.

■ Always set the maximum cooking time. Check the

food after the shorter time specified.

Sweet foods, e.g. blancmange (instant) 500 ml 600 W, 6-8 mins Stir the blancmange thoroughly 2 to 3 times

using an egg whisk while heating

Fruit, compote 500 g 600 W, 9-12 mins Stir while heating

Microwave popcorn 100 g 600 W, 3-4 mins Always place the popcorn bag on the glass

tray;

observe the manufacturer's instructions

Dish Amount Microwave output in watts,

time in minutes

Note

You cannot find any information about the settings for the quantity of

food you have prepared.

Lengthen or shorten the cooking time according to the following rule of

thumb: Double the amount = double the time, half the amount = half the time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power set-

ting. Cover the food and add more liquid.

The time has elapsed but the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require longer

times.

Time has elapsed but the food is overheated at the edge but not done

in the middle.

Stir it during the cooking time and next time, select a lower microwave power

setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the outside but

not defrosted in the middle.

Next time, select a lower microwave output setting. Turn large amounts of

poultry or meat several times.

Dish Amount Weight Grill setting Time in minutes

Neck steaks approx. 2 cm thick 3 to 4 pieces Approx. 120 g

each

3 (high) 1st side: Approx. 15 mins

2nd side: Approx. 10-15 mins

Grilled sausages 4 to 6 pieces Approx. 150 g

each

3 (high) 1st side: Approx. 10-15 mins

2nd side: Approx. 10-15 mins

Fish steak* 2 to 3 pieces Approx. 150 g

each

3 (high) 1st side: Approx. 10 mins

2nd side: Approx. 10-15 mins

Fish, whole,* e.g. trout 2 to 3 pieces Approx. 150 g

each

3 (high) 1st side: Approx. 15 mins

2nd side: Approx. 15-20 mins

Bread (pre-toasting) 2 to 6 slices 3 (high) 1st side: Approx. 4 mins

2nd side: Approx. 4 mins

Toast with topping 2 to 6 slices 3 (high) Depending on topping: 5-10 mins

* Grease the wire rack first with oil.

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