Bedienungsanleitung Bosch BFL523MB0B (Seite 19 von 24) (Englisch)

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en Tested for you in our cooking studio

Heating frozen food

Notes

■ Take ready meals out of the packaging. They will

heat up more quickly and evenly in microwaveable

cookware. The different components of the meal

may not require the same amount of time to heat up.

■ Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute

the food so that it is as flat as possible in the

cookware. Food should not be placed in layers on

top of one another.

■ Always cover the food. If you do not have a suitable

cover for your cookware, use a plate or special

microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2

to 5 minutes to allow the temperature to even out.

■ Always use an oven cloth or oven gloves when

removing cookware from the appliance.

Meat in pieces or slices of beef, veal or pork 200 g 180

4-6

Separate any defrosted parts when turning

500 g 180

5-10

800 g 180

10-15

Minced meat, mixed 200 g 90 10 Freeze food flat if possible

Turn several times, remove any defrosted meat

500 g 180

10-15

800 g 180

10-20

Poultry or poultry portions 600 g 180

10-20

Separate any defrosted parts

1.2 kg 180

10-20

Fish fillet, fish steak or slices 400 g 180

10-15

Separate any defrosted parts

Vegetables, e.g. peas 300 g 180 10-15 -

Fruit, e.g. raspberries 300 g 180 7-10 Stir carefully during defrosting and separate any

defrosted parts

500 g 180

5-10

Butter, defrosting 125 g 180

2-3

Remove all packaging

250 g 180

3-4

Loaf of bread 500 g 180

5-10

1 kg 180

10-20

Cakes, dry, e.g. sponge cake 500 g 90 10-15 Only for cakes without icing, cream or crème pâtis-

sière, separate the pieces of cake.

750 g 180

10-15

Cakes, moist, e.g. fruit flan, cheesecake 500 g 180

15-20

Only for cakes without icing, cream or gelatine

750 g 180

15--20

Defrosting Weight Microwave power

setting in watts

Cooking

time in min-

utes

Notes

Tested for you in our cooking studio en

Heating food

Caution!

Metal, e.g. a spoon in a glass, must be kept at least

2 cm from the oven walls and the inside of the door.

Sparks could irreparably damage the glass on the

inside of the door.

Notes

■ Take ready meals out of the packaging. They will

heat up more quickly and evenly in microwaveable

cookware. The different components of the meal

may not require the same amount of time to heat up.

■ Always cover the food. If you do not have a

dedicated lid for your cookware, use a plate or

special microwave film.

■ Stir or turn the food several times during the heating

time. Check the temperature.

■ After heating, allow the food to stand for a further 2

to 5 minutes to allow the temperature to even out.

■ Always use an oven cloth or oven gloves when

removing cookware from the appliance.

:Warning – Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising to

the surface. Even if the container only vibrates a little,

the hot liquid may suddenly boil over and spatter. When

heating, always place a spoon in the container. This will

prevent delayed boiling.

Heating frozen food Weight Microwave power set-

tings in watts

Cooking time in

minutes

Notes

Menu, plated meal, ready meal

(2-3 components)

300-400 g 600 8-11 -

Soup 400 g 600 8-10 -

Stew 500 g 600 10--13 -

Slices or pieces of meat in sauce, e.g. gou-

lash

500 g 600 12-17 Separate the pieces of meat when stirring

Bakes, e.g. lasagne, cannelloni 450 g 600 10-15 -

Side dishes, e.g. rice, pasta 250 g 600 2-5 Add a little liquid

500 g 600 8-10

Vegetables, e.g. peas, broccoli, carrots 300 g 600 8-10 Pour water into the dish so that it covers

the base

600 g 600 14-17

Creamed spinach 450 g 600 11-16 Cook without additional water

Heat up dishes Weight Microwave out-

put in watts

Cooking

time in min-

utes

Notes

Beverages 200 ml 800 2-3 Place a spoon in the glass; do not overheat alcoholic

drinks; check occasionally while heating

500 ml 800 3-4

Baby food, e.g. baby bottles 50 ml 360 Approx. ½ No teats or lids. Always shake well after heating. You

must check the temperature!

100 ml 360 Approx. 1

200 ml 360

Soup, 1 cup 200 g 600 2-3 -

Soup, 2 cups 400 g 600 4-5 -

Menu, plated meal, ready meal

(2-3 components)

350-500 g 600 4-8 -

Meat in sauce 500 g 600 8-11 Separate the slices of meat

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