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en Tested for you in our cooking studio
18
Defrosting, heating up or cooking frozen
food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The different components of the meal may
not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Always cover the food. If you do not have a suitable lid
for your cookware, use a plate or special microwave
foil.
Stir or turn the food 2or 3times during cooking.
After heating, allow the food to stand for a further 2to
5minutes to allow the temperature to even out.
This will help the food retain its own distinct taste, which
means it will require less seasoning.
Note: Place the ovenware on the cooking compartment
floor.
Dish Weight Microwave output in watts,
time in minutes
Note
Whole pieces of beef, pork or veal (on the
bone or boned)
800g 180W, 15mins + 90W, 15-25mins Turn several times
1000g 180W, 20mins + 90W, 20-30mins
1500g 180W, 25mins + 90W, 25-30mins
Meat in pieces or slices of beef, veal or pork 200g 180W, 5-8mins + 90W, 5-10mins Separate the slices/pieces of meat when turn-
ing
500g 180W, 8-11mins + 90W, 10-
15mins
800g 180W, 10mins + 90W, 10-15mins
Minced meat, mixed 200g 90W, 10-15mins Freeze food flat if possible;
turn several times during defrosting and
remove any minced meat that has already
defrosted
500g 180W, 5mins + 90W, 10-15mins
1000g 180W, 15mins + 90W, 20-25mins
Poultry or poultry portions 600g 180W, 8mins + 90W, 10-15mins Turn during defrosting;
remove liquid that escapes during defrosting
1200g 180W, 15mins + 90W, 20-25mins
Fish fillet, fish steak or slices 400g 180W, 5mins + 90W, 10-15mins Separate any defrosted parts
Whole fish 300g 180W, 3mins + 90W, 10-15mins Turn during defrosting
600g 180W, 8mins + 90W, 15-20mins
Vegetables, e.g. peas 300g 180W, 10-15mins Stir carefully during defrosting
Fruit, e.g. raspberries 300g 180W, 6-9mins Stir carefully during defrosting and separate
any defrosted parts
500g 180W, 8mins + 90W, 5-10mins
Butter, defrosting 125g 180W, 1min. + 90W, 1-2mins Remove all packaging
250g 180W, 1min. + 90W, 2-4mins
Loaf of bread 500g 180W, 8mins + 90W, 5-10mins Turn during defrosting
1000g 180W, 12mins + 90W, 10-20mins
Cakes, dry, e.g. sponge cake 500g 90W, 10-15mins Separate the pieces of cake;
only for cakes without icing, cream or crème
pâtissière
750g 180W, 5mins + 90W, 10-15mins
Cakes, moist, e.g. fruit flan, cheesecake 500g 180W, 5mins + 90W, 15-20mins Only for cakes without icing, cream or gela-
tine
750g 180W, 7mins + 90W, 15-20mins
Dish Weight Microwave output in watts,
cooking time in minutes
Note
Menu, plated meal, ready meal
(2-3components)
300-400g 600W, 8-13mins Covered
Soup 400g 600W, 8-12mins Cookware with lid
Stew 500g 600W, 10-15mins Cookware with lid
Slices or pieces of meat in sauce, e.g. goulash 500g 600W, 10-15mins Cookware with lid
Fish, e.g. fillet steaks 400g 600W, 10-15mins Covered
Bakes, e.g. lasagne, cannelloni 450g 600W, 10-15mins Cookware without lid
Tested for you in our cooking studio en
19
Heating
:Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Notes
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
Always cover the food. If you do not have a suitable
cover for your cookware, use a plate or special
microwave foil.
Stir or turn the food several times during the heating
time. Check the temperature.
After heating, allow the food to stand for a further
2to 5minutes to allow the temperature to even out.
Always use an oven cloth or oven gloves when
removing plates from the appliance.
Note: Place the ovenware on the cooking compartment
floor.
Side dishes, e.g. rice, pasta 250g 600W, 3-7mins Cookware with lid, add liquid
500g 600W, 8-12mins
Vegetables, e.g. peas, broccoli, carrots 300g 600W, 7-11mins Cookware with lid, add 1tbsp of water
600g 600W, 14-17mins
Creamed spinach 450g 600W, 10-15mins Cook without additional water
Dish Weight Microwave output in watts,
cooking time in minutes
Note
Dish Amount Microwave output in watts,
time in minutes
Note
Menu, plated meal, ready meal
(2-3components)
600W, 5-8mins -
Beverages 125ml 900W, ½-1min. Always place a spoon in the container, do not
overheat alcoholic drinks; check occasionally
while heating
200ml 900W, 1-2mins
500ml 900W, 3-4mins
Baby food, e.g. baby bottles 50ml 360W, approx. ½ min Bottles without teat or lid; shake or stir well
after heating and ensure that you check the
temperature
100ml 360W, ½-1min.
200ml 360W, 1-2mins
Soup, 1cup 175g each 600W, 1-2mins -
Soup, 2cups 175g each 600W, 2-3mins -
Meat in sauce 500g 600W, 7-10mins -
Stew 400g 600W, 5-7mins -
800g 600W, 7-8mins -
Vegetables, 1portion 150g 600W, 2-3mins -
Vegetables, 2portions 300g 600W, 3-5mins -
19

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