Bedienungsanleitung Bosch BIE630NS1 (Seite 13 von 32) (Deutsch)

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Settings table and tips en

Removing ovenware

Remove ovenware from the drawer using oven gloves

or an oven cloth.

:Warning – Risk of burning!

The upper surface of the heating plate will be hot. The

base of the ovenware will be hotter than the top.

Keeping food warm

Do not place hot saucepans or pans on the glass

surface of the warming drawer immediately after

removing them from the hot drawer. This could damage

the glass surface.

Do not fill the ovenware to such an extent that food

spills over.

Cover the food with a heat-resistant lid or aluminium foil.

It is recommended that you do not keep food warm for

longer than an hour.

Suitable foods: The appliance is suitable for keeping

meat, poultry, fish, sauces, vegetables, side dishes and

soups warm.

Method

1. Place the ovenware in the drawer.

2. Set the function selector to setting 3 and preheat the

appliance for 10 minutes.

3. Add the food to the preheated ovenware.

4. Close the drawer again.

The "power on" indicator light lights up. The

appliance heats up.

Switching off

Switch off the function selector. Remove the food from

the drawer using oven gloves or an oven cloth.

JSettings table and tips

Setti ngs tabl e and ti ps

The table lists the various uses of your warming

drawer. Turn the function selector to the desired level.

Preheat crockery if it is listed in the table.

Slow cooking

Slow cooking is the ideal cooking method for all tender

pieces of meat which are to be cooked rare or very

rare. The meat remains very juicy and turns out as soft

as butter. Advantage: this gives you flexibility when

planning meals, since the cooking times for slow

cooking are generally longer. Slow-cooked meat can be

kept warm easily.

Suitable ovenware: Use ovenware made out of glass,

porcelain or ceramic and with a lid, e.g. a glass roasting

dish.

Method

1. Preheat the warming drawer containing the

ovenware at setting 4.

2. Rapidly heat a little fat in a pan. Sear the meat over a

high heat and then place it directly in the warmed

ovenware. Place the lid on top.

3. Put the ovenware with the meat back in the warning

drawer and complete the cooking. Set the function

selector to setting 3.

Level Food/crockery Note

1 Thawing delicate frozen foods, e.g. cream cakes, butter, sausages,

cheese

thaw

1 Proving (covering) yeast dough cover

2 Thawing frozen foods, e.g. meat, cakes, bread thaw

2 Keeping eggs warm, e.g. cooked eggs, scrambled eggs Preheating crockery, covering food

2 Keeping bread warm, e.g. toast, rolls Preheating crockery, covering food

2 Preheating cups and glasses e.g. espresso cups

2 Delicate foods, e.g. cooked meat Covering crockery

3 Keeping food warm Preheating crockery, covering food

3 Keeping drinks warm Preheating crockery, covering drinks

3 Keeping flatbreads warm, e.g. pancakes, wraps, tacos Preheating crockery, covering food

3 Keeping cakes warm, e.g. crumbles, muffins Preheating crockery, covering food

3 Melting blocks of chocolate or couverture chocolate Preheating crockery, reducing liquids

3 Melting gelatin Open, approx. 20 minutes

4 Preheating crockery Not suitable for cups and glasses

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