Bedienungsanleitung Bosch CBG675BS1 (Seite 42 von 48) (Englisch)

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en Tested for you in our cooking studio

Type of heating used:

■ < 4D hot air

Proving dough

You can prove yeast dough in your appliance more

quickly than at room temperature. Use the top/bottom

heating type. Only start operation when the cooking

compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the

specifications in the settings tables for the 1st and 2nd

proving processes (dough fermentation and final

fermentation).

Dough fermentation

Use the settings indicated in the table and heat up the

appliance. Position the dough bowl on the wire rack.

Do not open the appliance door during the proving

process, as moisture will escape. Cover the dough.

Final fermentation

Place your baked item into the oven at the shelf position

indicated in the table.

If you want to preheat the oven, the final fermentation

takes place outside the appliance in a warm place.

Recommended setting values

The temperature and proving time are dependent on

the type and quantity of the ingredients. The values in

the table are therefore only meant to be average values.

Type of heating used:

■ % Top/bottom heating

Defrosting

The defrost heating type is suitable for defrosting frozen

fruit, vegetables and baked items. Poultry, meat and fish

should ideally be defrosted in the refrigerator.

Use the following shelf position for defrosting:

■ Baking tray: Level 1

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

necessary.

Tip: Items which were frozen flat or portioned defrost

faster than those frozen in a block.

Remove frozen food from the packaging and place it in

suitable cookware onto the wire rack.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Preserving Cookware Shelf

position

Type of

heating

Tempera-

ture in °C

Cooking time in mins.

Vegetables, e.g. carrots 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40

120 When it starts to bubble: 30-40

- Residual heat: 30

Vegetables, e.g. cucumbers 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40

- Residual heat: 30

Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40

- Residual heat: 35

Pomes, e.g. apples, strawberries 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40

- Residual heat: 25

Dish Accessories/cookware Shelf

position

Type of

heating

Step Tempera-

ture in °C

Cooking

time in

mins.

Yeast dough, light Bowl 1 % Dough fer-

mentation

35-40 25-30

Baking tray 1 % Final fermen-

tation

35-40 10-20

Yeast dough, heavy and rich Bowl 1 % Dough fer-

mentation

35-40 20-40

Baking tray 1 % Final fermen-

tation

35-40 15-25

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