Bedienungsanleitung Bosch CFA634GS1B (Seite 20 von 24) (Englisch)

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en Tested for you in our cooking studio

Defrosting, heating up or cooking frozen

food

Take ready meals out of the packaging. They will heat

up more quickly and evenly in microwaveable

cookware. The different components of the meal may

not require the same amount of time to heat up.

Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute the

food so that it is as flat as possible in the cookware.

Food should not be placed in layers on top of one

another.

Always cover the food. If you do not have a suitable lid

for your cookware, use a plate or special microwave

foil.

Stir or turn the food 2 or 3 times during cooking.

After heating, allow the food to stand for a further 2 to 5

minutes to allow the temperature to even out.

This will help the food retain its own distinct taste, which

means it will require less seasoning.

Note: Place the ovenware on the cooking compartment

floor.

Heating

:Warning

Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising to

the surface. Even if the container only vibrates a little,

the hot liquid may suddenly boil over and spatter. When

heating, always place a spoon in the container. This will

prevent delayed boiling.

Caution!

Creation of sparks: Metal – e.g. a spoon in a glass –

must be kept at least 2 cm from the cooking

compartment walls and the inside of the door. Sparks

can irreparably damage the glass on the inside of the

door.

Notes

■ Take ready meals out of the packaging. They will

heat up more quickly and evenly in microwaveable

cookware. The different components of the meal

may not require the same amount of time to heat up.

■ Always cover the food. If you do not have a suitable

cover for your cookware, use a plate or special

microwave foil.

■ Stir or turn the food several times during the heating

time. Check the temperature.

■ After heating, allow the food to stand for a further 2

to 5 minutes to allow the temperature to even out.

■ Always use an oven cloth or oven gloves when

removing plates from the appliance.

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Separate the pieces of cake;

only for cakes without icing, cream or crème

pâtissière

750 g 180 W, 5 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan, cheesecake 500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or gela-

tine

750 g 180 W, 7 mins + 90 W, 15-20 mins

Dish Weight Microwave output in watts,

time in minutes

Note

Dish Weight Microwave output in watts,

cooking time in minutes

Note

Menu, plated meal, ready meal

(2-3 components)

300-400 g 600 W, 8-13 mins Covered

Soup 400 g 600 W, 8-12 mins Cookware with lid

Stew 500 g 600 W, 10-15 mins Cookware with lid

Slices or pieces of meat in sauce, e.g. goulash 500 g 600 W, 10-15 mins Cookware with lid

Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Covered

Bakes, e.g. lasagne, cannelloni 450 g 600 W, 10-15 mins Cookware without lid

Side dishes, e.g. rice, pasta 250 g 600 W, 3-7 mins Cookware with lid, add liquid

500 g 600 W, 8-12 mins

Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 7-11 mins Cookware with lid, add 1 tbsp of water

600 g 600 W, 14-17 mins

Creamed spinach 450 g 600 W, 10-15 mins Cook without additional water

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