Bedienungsanleitung Bosch CMA485GB0 (Seite 26 von 36) (Englisch)

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en How it works

Dish Accessories/cook-

ware

Rack position Microwave

output in

watts

Cooking time in

mins

125g rice + 250ml water Cookware with lid 1. 600

2. 180

1. 7-9

2. 15-20

250g rice + 500ml water Cookware with lid 1. 600

2. 180

1. 8-10

2. 20-25

Desserts, e.g. blancmange (instant),

500ml

Cookware with lid 600 6-8

Stir 2 to 3 times with a whisk while heating.

Microwave popcorn

Recommended settings for heating food.

ATTENTION!

When preparing microwave popcorn at a high mi-

crowave power, the door pane may crack due to over-

▶

Never set the microwave power too high.

▶

Use a power setting no higher than 600 watts.

▶

Always place the popcorn bag on a glass plate.

Note:

Preparation tips

¡ Use shallow, heat-resistant glass ovenware. Do not

use porcelain or heavily curved plates.

¡ Always place the glass ovenware on the wire rack.

¡ Adjust the cooking time to the quantity.

¡ To prevent the popcorn from burning, after 1minute

30seconds, briefly take the popcorn bag out of the

oven and shake it. Take care as the bag will be hot!

Dish Accessories/cook-

ware

Rack position Microwave

output in

watts

Cooking time in

mins

Microwave popcorn, 100g Wire rack

Glass tray

600 3-5

Tips on defrosting, heating and cooking with the

microwave next time

Follow these tips for good results when defrosting,

heating and cooking with the microwave.

Issue Tip

Your food is too dry. ¡ Reduce the cooking

time or select a lower

microwave power set-

ting.

¡ Cover the food and

add more liquid.

The time has elapsed but

the food is not defrosted,

hot or cooked.

Increase the cooking

time. Large quantities and

food which is piled high

require longer times.

The time has elapsed but

your food is not yet done

on the inside, but is

already overdone on the

outside.

¡ Stir while cooking.

¡ Reduce the microwave

power setting and in-

crease the cooking

time.

After defrosting, the

poultry or meat is defros-

ted on the outside but not

defrosted in the middle.

¡ Reduce the microwave

power setting.

¡ Turn large pieces of

frozen food several

times.

16.4 Cakes and baked items

Recommended settings for cakes and baked items.

The temperature and baking time depend on the con-

sistency and amount of the mixture. This is why ranges

are given in the tables. Begin with the lower value and,

if necessary, use a higher setting the next time. A lower

temperature results in more even browning.

Baking tips

We have compiled a few tips to help you achieve a

good baking result.

Issue Tip

You want your cake to

rise evenly.

¡ Only grease the base

of the springform cake

tin.

¡ After baking, use a

knife to carefully

loosen the cake from

the baking tin.

You do not want small

baked items to stick to

each other when baking.

Leave a minimum clear-

ance of 2cm around

each item to be baked.

This allows enough space

for the baked items to ex-

pand and brown on all

sides.

Determine whether the

cake is ready.

Push a cocktail stick into

the highest point on the

cake. If no dough sticks

to the wood, the cake is

ready.

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