Bedienungsanleitung Bosch CMA583MB0B (Seite 23 von 40) (Englisch)

773192

Zoom out

Zoom in

Vorherige Seite

1/40

Nächste Seite

How it works en

16.3 Defrosting, heating and cooking with

the microwave

Recommended settings for defrosting, heating and

cooking with the microwave.

The cooking time depends on the cookware, as well as

on the temperature, composition and quantity of the

food. This is why ranges are given in the tables. Begin

with the lower value and, if necessary, use a higher set-

ting the next time. It may be that you have different

quantities from those specified in the tables. There is a

rule of thumb for this: Double the amount = almost

double the time, half the amount = half the time.

Tips on defrosting, heating and cooking with the

microwave

Follow these tips for good results when defrosting,

heating and cooking with the microwave.

Issue Tip

You want to prepare a dif-

ferent amount than that in-

dicated in the table.

Increase or reduce the

cooking times using the

following rule of thumb:

¡Double the amount =

almost double the

cooking time

¡Half the amount = half

the cooking time

Defrosting with the microwave

Recommended settings for using the microwave to defrost food.

Note:

Cooking tips

¡Use microwave-safe cookware without a lid.

¡Turn or stir the food 2–3times during this time. When turning, remove any liquid that escapes during defrosting.

¡After defrosting, leave the food to rest for 10–60ºminutes.

¡Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small

pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil halfway

through the defrosting time.

¡Place the frozen food in an open container on the wire rack.

¡Place the cookware in the centre of the lower wire rack so that the microwaves can reach the food from all sides.

Food Weight ing Microwave power

setting inW

Cooking time inmins

Whole pieces of beef, veal or pork (on the

bone or boned)

800 1. 180

2. 90

1. 151

2. 10-20

Whole pieces of beef, veal or pork (on the

bone or boned)

1000 1. 180

2. 90

1. 201

2. 15-25

Whole pieces of beef, veal or pork (on the

bone or boned)

1500 1. 180

2. 90

1. 301

2. 20-30

Meat in pieces or slices of beef, veal or pork 200 1. 180

2. 90

1. 32

2. 10-15

Meat in pieces or slices of beef, veal or pork 500 1. 180

2. 90

1. 52

2. 15-20

Meat in pieces or slices of beef, veal or pork 800 1. 180

2. 90

1. 82

2. 15-20

Minced meat, mixed3, 4 200 90 101

Minced meat, mixed3, 4 500 1. 180

2. 90

1. 51

2. 10–15

Minced meat, mixed3, 4 800 1. 180

2. 90

1. 81

2. 15-20

Poultry or poultry portions5600 1. 180

2. 90

1. 8

2. 10-15

Poultry or poultry portions51200 1. 180

2. 90

1. 15

2. 25-30

1Turn the food several times.

2Separate any defrosted parts when turning.

3Freeze the food flat.

4Remove any meat that has already defrosted.

5Separate any defrosted parts.

6Carefully stir the food occasionally.

7Remove all packaging.

8Turn the food occasionally.

9Only defrost cakes without icing, whipped cream, gelatine or custard.

10 Separate the pieces of cake.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Bosch CMA583MB0B Seite 23

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info