Bedienungsanleitung Bosch CMG633BB1B (Seite 29 von 52) (Englisch)

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Tested for you in our cooking studio en

JTested for you in our

cooking studio

Tes t e d for you in our cooki ng st udi o

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

Silicone moulds

For the best cooking results, we recommend dark-

coloured metal baking tins/dishes.

Nevertheless, if you wish to use silicone moulds, follow

the manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Baking

Here, you can find recommended settings for many

dishes.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Baking in combination with a microwave

If you bake in combination with a microwave, you can

reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for

use in microwaves. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 18

In combined operation, you can use conventional

baking tins made from metal. If sparks form between

the baking tin and the wire rack, check whether the

baking tin is clean on the outside. Change the position

of the baking tin on the wire rack. If this does not help,

continue baking without the microwave. The baking

time will be extended.

If you use baking tins/dishes made from plastic,

ceramic or glass, the baking time indicated in the

settings tables will be reduced. The cake will not brown

as much underneath.

Baking in combination with a microwave is only

possible on one level.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

■ Level 1

You can also prepare soufflés in a water bath in the

universal pan. To do so, slide the universal pan in at

level 1.

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the embossed "microwave"

facing the appliance door, and the curved lip pointing

downwards. Always place ovenware, tins and dishes on

the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

When baking moist cakes or pastries with many

toppings, use the universal pan so that any excess

liquid does not overflow and make the cooking

compartment dirty.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

The table lists the optimal heating type for various

baked items. The temperature and baking time depend

on the amount and consistency of the dough/mixture.

For this reason, the table specifies setting ranges. Try

using the lower values to start with. A lower temperature

will result in more even browning. You can use a higher

setting next time if necessary.

Note: Baking times cannot be reduced by using higher

temperatures. Cakes or small baked items would only

be cooked on the outside, and would not be fully baked

in the middle.

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