Bedienungsanleitung Bosch CMG633BB1B (Seite 41 von 52) (Englisch)

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Tested for you in our cooking studio en

Eco heating function

Hot air eco is an intelligent heating function that allows

you to gently cook meat, fish and baked items. The

appliance optimally controls the supply of energy to the

cooking compartment. The food is cooked in phases

using residual heat. This means that it remains more

succulent and browns less. Depending on the method

of preparation and the type of food, it is possible to

save energy. If you open the appliance door before the

food has finished cooking or if you preheat the

appliance, you may not be able to achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the operating modes of your appliance.Remove

any accessories that are not being used from the

cooking compartment.

Place the food into the empty cooking compartment

before the oven is heated up. Select a temperature of

between 125 °C and 275 °C.Always keep the

appliance door closed when cooking. Only cook on one

level when using this function.

The Hot air eco heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the embossed "microwave"

facing the appliance door, and the curved lip pointing

downwards. Always place ovenware, tins and dishes on

the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for various dishes. The

temperature and baking time are dependent on the

quantity and composition of the dough. Different

settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. If necessary, use a higher setting

the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or baked items would only be

cooked on the outside, but would not be cooked

completely in the middle.

Type of heating used:

■ . Hotair Eco

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Baking

Victoria sponge cake 2x Ø20 cm tins 1 . 170-180 25-35

Light fruit cake high Ø20 cm tin 1 . 150-170 70-90

Rich Fruit Cake high Ø23 cm tin 1 . 140-160 120-180

Fruit crumble flat glass dish 1 . 160-180 40-60

Sponge cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 . 160-170 25-35

Swiss Roll swiss roll tin 1 . 180-200 10-20

Fruit Pie plate Ø20 cm or pie tin 1 . 170-190 60-75

Quiche quiche tin (dark coated) 1 . 190-210 35-45

(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 . 190-200 45-55

Scones baking tray 1 . 190-210 15-20

Biscuits baking tray 2 . 140-160 15-30

Jam tarts 12-cup-tin 1 . 170-190 15-30

Soufflé 1,2 L-soufflé dish 1 . 160-170 40-50

Meat Pie rectangular pie tin 1 . 190-210 40-55

Jacket potatoes baking tray 2 . 150-170 60-90

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