Bedienungsanleitung Bosch CMG633BS1 (Seite 28 von 56) (Englisch)

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en Tested for you in our cooking studio

5. Confirm using the l Start/Stop button.

A note appears on accessories and shelf position.

6. Press the l Start/Stop button to start.

The cooking time counts down on the display. The

heating line does not appear for dishes.

The appliance begins to heat up.

Once the cooking time has elapsed, an audible signal

sounds. The appliance stops heating.

When your dish is ready, switch off the appliance using

the ÿ On/Off button.

Continue cooking

After the cooking time has ended, you can leave some

dishes to continue cooking if you are not satisfied with

the cooking result.

A query appears on the display, which asks if you want

to continue cooking. If you want to continue cooking,

press the l Start/Stop button. A cooking time is

suggested, which can be changed. Press the l Start/

Stop button to start.

Note: You can extend the cooking time as often as

required.

When you are satisfied with the cooking result, touch

the % field.

Press the ÿ On/Off button to switch off the appliance.

Setting a later end time

You can set a later end time for some dishes. Before

starting the appliance, touch the s field and set a later

end time using the rotary selector.

The appliance switches to standby after it is started. The

end time can no longer be changed.

Changing and cancelling

After starting the appliance, the settings can no longer

be changed.

If you would like to cancel the operation, switch the

appliance off using the ÿ On/Off button. You can no

longer pause the operation using the l Start/Stop

button.

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

Silicone moulds

For the best cooking results, we recommend dark-

coloured metal baking tins/dishes.

Nevertheless, if you wish to use silicone moulds, follow

the manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Cakes and small baked items

Your appliance offers you a range of heating types for

the preparation of cakes and small baked items. You

can find the ideal settings for many dishes in the

settings tables.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Baking in combination with a microwave

If you bake in combination with a microwave, you can

reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for

use in microwaves. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 17

In combined operation, you can use conventional

baking tins made from metal. If sparks form between

the baking tin and the wire rack, check whether the

baking tin is clean on the outside. Change the position

of the baking tin on the wire rack. If this does not help,

continue baking without the microwave. The baking

time will be extended.

If you use baking tins/dishes made from plastic,

ceramic or glass, the baking time indicated in the

settings tables will be reduced. The cake will not brown

as much underneath.

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