Bedienungsanleitung Bosch CMG633BS1 (Seite 41 von 56) (Englisch)

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Tested for you in our cooking studio en

browns less. Use a higher temperature and/or a longer

cooking time.

Observe the manufacturer's instructions for your

roasting cookware.

Uncovered cookware

To cook a whole fish, it is best to use a deep roasting

tin/dish. Place the tin/dish onto the wire rack. If you do

not have any suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking

compartment remains considerably cleaner. Ensure that

the lid fits well and closes properly. Place the cookware

onto the wire rack.

When stewing, add two to three tablespoons of liquid

and a little lemon juice or vinegar into the cookware.

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

Fish can also become crispy in a covered roasting dish.

Here, use a roasting dish with a glass lid and set a

higher temperature.

Steaming fish in the microwave

You can also steam fish in the microwave.

To do so, use enclosed cookware that is suitable for

microwave use or use a plate or microwave film to

cover the dish. Observe the notes on cookware suitable

for microwaves. ~ "Microwave" on page 17

This will help retain the flavour and means you can use

salt and seasonings sparingly. If cooking fish whole,

add one to three tablespoons of water or lemon juice.

After cooking, leave the fish to rest for another 2-3

minutes to compensate for the temperature difference.

Take ready-to-eat meals out of the packaging. You can

cook more quickly and evenly using cookware which is

suitable for use in microwaves.

Recommended setting values

You can find the ideal heating type for your fish dishes

in the table. The temperature and cooking time depend

on the amount, composition and temperature of the

food. Settings ranges are indicated for this reason. Try

using lower setting values first. You can use a higher

setting next time if necessary.

The setting values are based on the assumption that

chilled fish is placed into a cold cooking compartment.

By doing so, you can make energy savings of up to 20

per cent. If you preheat the oven, you can reduce the

indicated cooking times by several minutes.

In the table, you can find information for fish with default

values for the weight. If you want to cook a heavier fish,

you should definitely use the lower temperature. If

cooking several fish, you should use the weight of the

heaviest fish as a reference for determining the cooking

time. The individual fish should be approximately the

same size.

As a general rule: the larger a fish, the lower the

cooking temperature and the longer the cooking time.

Turn any fish which is not in swimming position after

approx. ^ to Z of the indicated time.

Note: Only use greaseproof paper that is suitable for

the selected temperature. Always cut greaseproof

paper to size.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ < 4D hot air

■ 7 Circulated air grilling

■ ( Grill, large area

■ Ý Microwave

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Cooking time

in mins.

Fish

Fish, grilled, whole 300 g, e.g. trout Cookware, uncovered 1 7 170-190 - 20-30

Fish, grilled, whole 300 g, e.g. trout Wire rack 2 ( 2 90 15-20

Fish, braised, whole 300 g, e.g.

trout

Cookware, covered 1 Ý - 600 3

360 2-7

Fish, grilled, whole 1.5 kg,

e.g. salmon

Cookware, uncovered 1 7 170-190 - 30-40

Fish, grilled, whole 1.5 kg,

e.g. salmon

Cookware, uncovered 1 7 230-250 360 30-40

Fish, braised, whole 1.5 kg, e.g.

salmon

Cookware, covered 1 Ý - 600 10

360 10-15

Fish fillets

Fish fillet, plain, grilled Wire rack 2 ( 1* - 15-25

Fish fillet, plain, braised, 400 g Cookware, covered 1 Ý - 600 4

360 3-8

* Preheat

** Slide the universal pan in underneath at shelf position 1

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