Bedienungsanleitung Bosch CMG633BS1B (Seite 30 von 52) (Englisch)

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en Tested for you in our cooking studio

The setting values apply to food that is placed into a

cold cooking compartment; by doing this, you can

make energy savings of up to 20 per cent.If you preheat

the oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected food, and this is

indicated in the table. Do not place your food or

accessories into the cooking compartment until it has

finished preheating.

If you wish to follow one of your own recipes when

baking, you should use the setting values listed for

similar baked items in the table as reference.Additional

information can be found in the baking tips listed after

the settings table.

Remove unused accessories from the cooking

compartment. This will ensure that you achieve the best

possible cooking results and energy savings of up to

20 per cent.

Type of heating used:

■ < 4D hot air

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

MW pow-

er in

watts

Cooking

time in mins.

One level baking

Victoria sponge cake 2x Ø20 cm tins 1 < 160-170* - 20-30

Light fruit cake high Ø20cm tin 1 < 140-160 - 70-90

Light fruit cake high Ø20 cm tin 1 < 140-150 90 50-60

Rich Fruit Cake high Ø23cm tin 1 < 130-150 - 150-180

Rich Fruit Cake high Ø23cm tin 1 < 130-140 90 80-90

Fruit crumble flat glass dish 2 < 150-170* - 30-45

Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 < 160-170* - 30-45

Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 < 150-170* - 30-50

Swiss Roll swiss roll tin 2 < 180-190* - 10-18

Fruit Pie plate Ø20cm or pie tin 1 < 170-190 - 55-70

Quiche quiche tin (dark coated) 1 < 190-210 - 35-50

(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 < 190-210* - 20-30

Scones baking tray 1 < 180-200* - 10-14

Biscuits baking tray 2 < 140-160* - 10-25

Small cakes 12-cup-tin 1 < 140-160* - 20-35

Puff pastry slices baking tray 2 < 170-190* - 20-45

Jam tarts 12-cup-tin 2 < 160-180* - 15-30

Meringue baking tray 2 < 80-90* - 120-150

Pavlova baking tray 2 < 90-100* - 120-180

Soufflé 1,2 L-soufflé dish 1 < 160-170* - 40-50

Choux pastry baking tray 1 < 190-210* - 30-40

Meat Pie rectangular pie tin 1 < 180-190 - 40-50

Yorkshire Pudding 12-cup-tin 1 < 200-220* - 15-25

Jacket potatoes baking tray 2 < 150-170 - 75-90

Pizza, homemade baking tray 1 < 220-230 - 25-30

Pizza, homemade, thin base pizza tray 1 < 230-240 - 20-30

Multishelf baking

Scones, 2 levels 2 baking trays 3+1 < 180-200* - 12-16

Biscuits, 2 levels 2 baking trays 3+1 < 140-160* - 15-30

Small cakes, 2 levels 2x 12-cup-tins 3+1 < 140-160* - 22-32

Puff pastry slices, 2 levels 2 baking trays 3+1 < 170-190* - 20-45

Jam tarts, 2 levels 2x 12-cup-tins 3+1 < 160-180* - 20-35

Meringues, 2 levels 2 baking trays 3+1 < 80-90* - 120-150

Jacket potatoes, 2 levels universal pan + baking tray 3+1 < 150-170* - 75-90

Pizza, homemade, 2 levels universal pan + baking tray 3+1 < 180-200 - 35-45

* Preheat

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