Bedienungsanleitung Bosch CMG633BS1B (Seite 37 von 52) (Englisch)

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Tested for you in our cooking studio en

Convenience products

Here, you can find the ideal settings for preparing

chilled and frozen food.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Tips

■ The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already

be present on the packaged product.

■ Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■ Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread

flat and evenly on the accessories. Leave a little

space between the individual pieces.

■ Observe the instructions on the packaging.

Preparing food in combination with a microwave

If you prepare food in combination with a microwave,

you can reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for

use in microwaves. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 18

In combined operation, you can use conventional

baking tins made from metal. If sparks form between

the baking tin and the wire rack, check whether the

baking tin is clean on the outside. Change the position

of the baking tin on the wire rack. If this does not help,

continue preparing without the microwave. The cooking

time will be extended.

If you use baking tins/dishes made from plastic,

ceramic or glass, the cooking time indicated in the

settings tables will be reduced.

Cooking in combination with a microwave is only

possible on one level.

Take ready-to-eat meals out of the packaging. You can

cook more quickly and evenly using cookware which is

suitable for use in microwaves.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

■ Level 1

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the embossed "microwave"

facing the appliance door, and the curved lip pointing

downwards. Always place ovenware, tins and dishes on

the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Chicken, portion 4 pieces 250 g

each*****

cookware, uncovered 1 7 190-210 360 20-30

Duck, 2-3 kg cookware, uncovered 1 7 190-200 - 20+20

Duck, 2 kg universal pan 1 7 170-190 180 60-80

Turkey thighs cookware, uncovered 1 7 180-190 - 25+30

Turkey, whole, 4-8 kg universal pan 1 7 140-160 - 12+12

Fish

Trout, whole, 300 g each cookware, uncovered 1 7 170-190 - 20-30

Trout, whole, 300 g each wire rack 2 7 230-250 90 15-20

Fillets, each 150 g wire rack 2 ( 1** - 1st side 5-10

2nd side 5-10

Toast

Grilling white bread wire rack 3 ( 3 - 2-6

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

MW power

in watts

Time in min.

* Preheat

**Preheat 3 minutes

*** Preheat 5 minutes

**** Preheat 3 minutes, turn over several times

***** Skin side down

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