Bedienungsanleitung Bosch CMG636BB1 (Seite 41 von 60) (Englisch)

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Meat

Your appliance offers you many heating types for

preparing meat. You can find the ideal settings for many

dishes in the settings tables.

Roasting and braising

Baste lean meat with fat as required or cover it with

strips of bacon.

Score the rind crosswise. If you turn the joint when

cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to

rest for another 10 minutes in the cooking

compartment. This allows the meat juices to be better

distributed. Wrap the joint in aluminium foil if necessary.

The recommended standing time is not included in the

cooking time specified.

Roasting on the wire rack

On the wire rack, meat will become very crispy on all

sides.

Depending on the size and type of the meat, add up to

^ litres of water to the universal pan. Any dripping fat

and meat juices will be caught. You can prepare a

sauce using these meat juices. In addition, less smoke

is generated, and the cooking compartment stays

cleaner.

Slide the wire rack in at the indicated shelf position with

the imprint "Microwave" facing the appliance door and

the outer rail facing downwards. In addition, slide the

universal pan in at the shelf position underneath with

the slanted edge facing the appliance door.

Roasting and braising in cookware

It is more convenient to roast and braise meat in

cookware. You can take the joint out of the cooking

compartment more easily in the cookware, and prepare

the sauce in the cookware itself.

Only use cookware which is suitable for use in an oven.

Check whether the cookware fits in the cooking

compartment.

Glass cookware is most suitable. Place hot glass

cookware onto a dry mat after cooking. If the surface is

damp or cold, the glass may crack.

Add in a little liquid if the meat is lean. A covering of

approx. ^ cm depth should be applied to the base of

any glass cookware.

The amount of liquid is dependent on the type of meat,

the cookware material and also on whether or not a lid

is used. If preparing meat in an enamelled or dark metal

roasting dish, it will need a little more liquid than if

cooked in glass cookware.

The steam evaporates in the cookware when roasting.

Carefully pour in more liquid if required.

Shiny roasting dishes made from stainless steel or

aluminium reflect heat like a mirror and are therefore

not particularly suitable. The meat cooks more slowly

and will not brown so much. Use a higher temperature

and/or a longer cooking time.

Observe the manufacturer's instructions for your

roasting cookware.

Uncovered cookware

Use a deep roasting tin/dish for roasting meat. Place

the tin/dish onto the wire rack. If you do not have any

suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking

compartment remains considerably cleaner. Ensure that

the lid fits well and closes properly. Place the cookware

onto the wire rack.

The distance between the meat and the lid must be at

least 3 cm. The meat may rise.

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

Duck and goose

Duck, 2 kg Cookware, uncovered 1 7 180-200 - 90-110

Duck, 2 kg Universal pan 1 7 170-190 180 60-80

Duck breast, 300 g each Wire rack 2 7 230-250 - 17-20

Goose, 3 kg Cookware, uncovered 1 7 160-170 - 120-150

Goose, 3 kg Cookware, uncovered 1 7 170-190 180 30-40

Goose legs, 350 g each Wire rack 2 7 210-230 - 40-50

Goose legs, 350 g each Universal pan 1 < 170-190 180 60-80

Turkey

Small turkey, 2.5 kg Cookware, uncovered 1 7 180-190 - 70-90

Small turkey, 2.5 kg Cookware, covered 1 7 210-230 360 45-50

Turkey breast, boned, 1 kg Cookware, covered 1 % 240-260 - 80-100

Turkey thigh, with bone, 1 kg Cookware, uncovered 1 7 180-200 - 80-100

Turkey thigh, with bone, 1 kg Cookware, covered 1 7 210-230 360 45-50

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Cooking

time in

mins.

* Preheat

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