Bedienungsanleitung Bosch CMG636BS2 (Seite 36 von 60) (Englisch)

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Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Recommended setting values

In the table, you can find the ideal heating type for

various dishes. The temperature and baking time

depend on the consistency and amount of the dough.

Setting ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can use a higher setting next

time if necessary.

Note: Baking times can not be reduced by using higher

temperatures. The dish would only be cooked on the

outside, but would not be fully baked in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Pizza

Pizza, fresh Baking tray 1 $ 200-220 - 20-30

Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 - 35-45

Pizza, fresh, thin base Pizza tray 1 $ 210-230 - 20-30

Pizza, chilled Wire rack 1 $ 210-230 - 10-20

Pizza, frozen

Pizza, thin base, x 1 Wire rack 1 $ 210-230 - 10-20

Pizza, thin base, x 1 Universal pan 1 % 210-230 90 10-20

Pizza, thin base, x 2 Wire rack + baking tray 3+1 < 200-220 - 15-25

Pizza, deep-pan, x 1 Wire rack 1 < 180-200 - 20-30

Pizza, deep-pan, x 1 Universal pan 1 % 200-220 90 15-25

Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 160-180 - 25-35

Pizza baguette Wire rack 1 < 200-220 - 20-30

Pizza baguette, x 2 Universal pan 1 < 180-200 90 10-20

Mini pizza Baking tray 1 % 210-230 - 10-20

Mini pizzas, x 9 Universal pan 1 % 210-230 90 10-20

Savoury cakes and quiches

Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-190 - 50-60

Savoury cakes in a tin Springform cake tin, diameter 26 cm 1 % 180-200 90 35-40

Quiche Flan-base cake tin, black 1 $ 190-210 - 30-45

Tarte flambée Universal pan 1 % 260-280* - 10-20

Pierogi Ovenproof dish 1 % 190-200 - 40-50

Empanada de atún Universal pan 1 < 180-190 - 35-45

Börek Universal pan 1 % 180-200 - 35-45

* Preheat

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