Bedienungsanleitung Bosch CMG636BS2 (Seite 45 von 60) (Englisch)

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Stir or turn the food two to three times during this time.

After heating up the food, leave it to rest for two to three

minutes to compensate for the temperature difference.

The food transfers heat to the cookware. It can become

very hot when only using a microwave for cooking.

Shelf positions

Use the indicated shelf positions.

Cooking on one level

Adhere to the specifications in the table.

Cooking on two levels

Use 4D hot air. Food on different baking trays placed in

the oven at the same time will not necessarily be ready

at the same time.

■ Universal pan: Level 3

■ Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the imprint "Microwave"

facing the appliance door, and the outer rail facing

downwards.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating types for

various dishes. The temperature and cooking time

depend on the amount and composition of the food.

Setting ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can use a higher setting next

time if necessary.

The setting values apply to dishes placed into a cold

cooking compartment. If you preheat the oven, the

indicated cooking times will be reduced by several

minutes.

If you wish to follow one of your own recipes when

cooking, you can use similar dishes in the table as a

reference.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ 7 Circulated air grilling

■ ( Grill, large area

■ $ Pizza setting

■ Ý Microwave

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/grill setting

MW power in

watts

Cooking

time in

mins.

Vegetables, fresh

Vegetables, fresh, 250 g* Cookware, covered 1 Ý - 600 8-12

Vegetables, fresh, 500 g* Cookware, covered 1 Ý - 600 12-17

Vegetables, frozen

Spinach, 450 g* Cookware, covered 1 Ý - 600 13-18

Mixed vegetables, 250 g* Cookware, covered 1 Ý - 600 10-14

Mixed vegetables, 500 g* Cookware, covered 1 Ý - 600 15-20

Vegetable dishes

Grilled vegetables Universal pan 3 ( 3 - 10-15

Potatoes

Baked potatoes, halved Universal pan 1 < 160-180 - 45-60

Baked potatoes, halved, 1 kg Universal pan 1 7 200-220 360 15-20

Unpeeled potatoes, whole, 250 g* Cookware, covered 1 Ý - 600 10-13

Boiled potatoes, quartered, 500 g* Cookware, covered 1 Ý - 600 13-17

Potato products, frozen

Potato rösti (turn during cooking) Universal pan 2 $ 200-220 - 20-30

Potato pockets, filled (turn during

cooking)

Universal pan 2 $ 190-210 - 15-25

Croquettes Baking tray 1 % 200-220 - 15-25

Chips (turn during cooking) Baking tray 1 $ 190-210 - 20-30

* Stir once or twice while cooking

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