Bedienungsanleitung Bosch CMG656BS6B (Seite 50 von 56) (Englisch)

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en Tested for you in our cooking studio

Defrosting

Use the "Microwave" operation mode to defrost frozen

fruit, vegetables, poultry, meat, fish and baked items.

Remove the frozen food from its packaging and place it

onto the wire rack in cookware suitable for microwave

use. Observe the notes on cookware suitable for

microwaves. ~ "Microwave" on page 19

Slide the wire rack in with the imprint "Microwave"

facing the appliance door and the outer rail facing

downwards.

Remove unused accessories from the cooking

compartment. This will allow you to achieve optimum

cooking results and save energy.

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

necessary. You can often achieve better results when

defrosting in several steps. These are indicated one

below the other in the table.

Tip: Items which were frozen flat or portioned defrost

faster than those frozen in a block.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Tip: If you have quantities other than those indicated in

the settings table, this basic rule will help: double the

quantity equates to roughly double the cooking time.

Type of heating used:

■Ý Microwave

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Bread, bread rolls

Bread, 500 g Cookware, uncovered 1 Ý- 180 3

- 90 10-15

Bread rolls Wire rack 1 <140-160 90 2-4

Cake

Cake, moist, 500 g Cookware, uncovered 1 Ý- 180 2

- 90 10-15

Cake, dry, 750 g Cookware, uncovered 1 Ý- 90 10-15

Meat and poultry

Chicken, whole, 1.2 kg* Cookware, uncovered 1 Ý- 180 10

- 90 10-15

Poultry portions, 250 g* Cookware, uncovered 1 Ý- 180 10

- 90 10-15

Duck, 2 kg* Cookware, uncovered 1 Ý- 180 10

- 90 40-50

Whole pieces of meat, e.g. joint (raw meat),

800 g

Cookware, uncovered 1 Ý- 180 15

- 90 10-15

Whole pieces of meat, e.g. joint (raw meat),

1 kg*

Cookware, uncovered 1 Ý- 180 15

- 90 20-30

Whole pieces of meat, e.g. joint (raw meat),

1.5 kg*

Cookware, uncovered 1 Ý- 180 15

- 90 25-35

Meat, in pieces or slices, e.g. goulash (raw

meat), 500 g*

Cookware, uncovered 1 Ý- 180 8

- 90 5-10

Minced meat, mixed, 200 g* Cookware, uncovered 1 Ý- 90 8-15

Minced meat, mixed, 500 g* Cookware, uncovered 1 Ý- 180 5

- 90 10-15

Minced meat, mixed, 1000 g* Cookware, uncovered 1 Ý- 180 10

- 90 20-30

* Turn halfway through cooking time

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