Bedienungsanleitung Bosch CMG676BS6B (Seite 8 von 56) (Englisch)

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en Causes of damage

]Causes of damage

Caus es of damage

General information

Caution!

■Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

■Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

■Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

■Cooling with the appliance door open: Following

operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

■Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean. Never

operate the appliance if the seal is damaged or

missing.

■Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

■Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

Microwave

Caution!

■Creation of sparks: Metal – e.g. a spoon in a glass –

must be kept at least 2 cm from the cooking

compartment walls and the inside of the door.

Sparks can irreparably damage the glass on the

inside of the door.

■Combining accessories: Do not combine the wire

rack with the universal pan. Sparks may be created if

they are inserted directly on top of one another. Only

insert them into their own shelf level.

■Microwave only: The universal pan and baking tray

are unsuitable when using the microwave only. If you

use either of these, this may create sparks, which

may damage the cooking compartment. Place

cookware on the wire rack provided, or place it in

the microwave and set a type of heating.

■Foil containers: Do not use foil containers in the

appliance. They damage the appliance by producing

sparks.

■Operating the microwave without food: Operating the

appliance without food in the cooking compartment

may lead to overloading. Never switch on the

microwave unless there is food inside. The short

crockery test is the exception to this rule.

~ "Microwave" on page 19

■Microwave popcorn: Never set the microwave output

too high. Use a maximum microwave output of 600

watts. Always place the popcorn bag on a glass

plate. The door panels may crack if overloaded.

This appliance corresponds to the standards EN 55011

and CISPR 11. It is a Group 2, Class B product.

Group 2 means that microwaves are produced for the

purpose of heating food. Class B states that the

appliance is suitable for private households.

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