Bedienungsanleitung Bosch CSG636BS2 (Seite 17 von 64) (Englisch)

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Steam en

Rapid heating

With Rapid heating, you can shorten the heat-up time

for some heating types.

Heating types suitable for Rapid heating are:

■ < 4D hot air

■ % Top/bottom heating

To ensure an even cooking result, do not place your

food in the cooking compartment until Rapid heating is

complete.

Applying settings

Ensure you have selected a suitable type of heating and

set a temperature of at least 100 °C. Otherwise, rapid

heating cannot be activated.

1. Set the type of heating and temperature.

2. Touch the "Rapid heating" text field.

"On" is displayed in the text field. A confirmation

message appears on the display.

When rapid heating comes to an end, an audible signal

sounds and a message appears on the display. "Off" is

displayed in the text field. Place your dish in the

cooking compartment.

Note: The "Cooking time" time-setting option starts at

the same time as rapid heating. Therefore, only set a

cooking time when rapid heating has come to an end.

Cancelling

To cancel the rapid heating, touch the "Rapid heating"

text field again. "Off" is displayed in the text field.

`Steam

Steam

Food can be cooked particularly gently using steam.

With some heating modes, you can prepare food with

steam assistance. In addition, the Dough proving,

Defrost and Reheat heating modes are available.

:Warning – Risk of scalding!

When you open the appliance door, hot steam can

escape. Steam may not be visible, depending on its

temperature. When opening, do not stand too close to

the appliance. Open the appliance door carefully. Keep

children away.

Noise

Pump

You will hear a humming noise while the pump is in

operation and after switching it off. This noise is caused

by the pump function test. It is a normal operating

noise.

Control panel

You will hear a humming or clicking noise when

opening the control panel. These noises are caused by

the control panel being pushed out. They are normal

operating noises.

Steaming

During steaming, hot steam surrounds the food and

therefore prevents loss of nutrients from the food. The

shape, colour and typical aroma of the dishes are

retained as a result of this preparation method.

Note: If the water tank runs dry during steaming,

operation is interrupted. Fill the water tank.

Starting

1. Fill the water tank.

2. Touch the Menu field.

The options for selecting an operating mode are

displayed.

3. Touch the "Steaming" text field.

4. Touch the "Steaming" text field.

The temperature is in focus.

5. Set the temperature using the rotary selector.

6. Touch the "Duration" text field and set the duration.

Note: A duration is always required for the steam

types of heating.

7. Press the l Start/Stop button to start.

The appliance begins to heat up.

Once the duration has elapsed, an audible signal

sounds. The appliance stops heating. The duration 00

m 00 s is shown in the display.

When your dish is ready, switch off the appliance using

the ÿ On/Off button.

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