Bedienungsanleitung Bosch CSG636BS2 (Seite 20 von 64) (Englisch)

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en Steam

Notes

■ If your water is very hard, we recommend that you

use softened water.

■ If you use only softened water, you can set your

appliance to the "softened" water hardness range.

■ If you use mineral water, set the water hardness

range to "4 very hard".

■ If you use mineral water, you must only use non-

carbonated mineral water.

1. Touch the v field.

The control panel is automatically pushed forwards.

2. Pull the control panel forwards with both hands and

then push it upwards until it locks into place (Fig. !).

3. Lift the water tank and remove it from the water tank

recess (Fig. ").

4. Press down on the lid along the seal to prevent

water from leaking out of the water tank.

5. Fill the water tank with cold water up to the “max.”

mark (Fig. #).

6. Insert the filled water tank (Fig. $). Ensure that the

water tank locks into place behind both holders ‚

(Fig. %).

7. Slowly push the control panel downwards and then

towards the rear until it is closed completely.

The water tank has been filled. You can start

operations with steam.

Refilling the water tank

If the water tank runs dry during a steam operation, a

message appears on the display prompting you to fill

up the water tank.

Notes

■ Steam-assisted operations continue without adding

steam.

■ If the water tank runs dry during the operation with

the Steaming, Reheating, Dough proving or

Defrosting settings, the operation is interrupted. Fill

the water tank.

1. Open the control panel.

2. Remove and refill the water tank.

3. Insert the filled water tank and close the control

panel.

After every steam operation

:Warning – Risk of scalding!

When you open the appliance door, hot steam can

escape. Steam may not be visible, depending on its

temperature. When opening, do not stand too close to

the appliance. Open the appliance door carefully. Keep

children away.

:Warning – Risk of burns!

The appliance becomes hot during operation. Allow the

appliance to cool down before cleaning.

Caution!

Enamel damage: Do not start any operations when

there is water on the cooking compartment floor. Before

operation, wipe away the water from the cooking

compartment floor.

The remaining water is pumped back into the water

tank after every operation with steam. Then empty and

dry the water tank. Moisture remains in the cooking

compartment. To dry the cooking compartment, you

can either use the "Drying" operating mode or dry the

cooking compartment by hand.

Notes

■ Once the appliance has been switched off, the v

field remains lit for a little longer to remind you to

empty the water tank.

■ Remove limescale marks with a cloth soaked in

vinegar, then wipe with clean water and dry with a

soft cloth.

Emptying the water tank

Caution!

■ Do not dry the water tank in the hot cooking

compartment. This will damage the water tank.

■ Do not clean the water tank in the dishwasher. This

will damage the water tank.

1. Open the control panel.

2. Remove water tank.

3. Carefully remove the lid of the water tank.

4. Empty the water tank, clean it with detergent and

then rinse it thoroughly with clean water.

5. Dry all parts with a soft cloth.

6. Rub the seal on the lid until dry.

7. Leave to dry with the lid open.

8. Place the lid on the water tank and push it down.

9. Insert the water tank and close the control panel.

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