Bedienungsanleitung Bosch CSG636BS2 (Seite 34 von 64) (Englisch)

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en Tested for you in our cooking studio

Cooking a dish with Assist

Look through the levels to see which dishes are

available with Assist and whether you need to enter a

weight for your dish. Make sure you weigh your dish

beforehand so that you can do this.

The dishes are arranged in a uniform structure:

■ Category

■ Food

■ Dish

Use the rotary selector to scroll through the individual

levels.

1. Touch the Menu field.

The list of operating modes are displayed.

2. Touch the "Assist" text field.

The categories are displayed.

3. Touch the required category.

The foods in this category are displayed.

4. Touch the required food.

The individual dishes are displayed.

5. Touch the required dish.

The settings for this dish appear on the display. For

many dishes, you can change the settings to suit

your needs.

For some dishes, you must set the weight instead.

6. Press the l Start/Stop button to start.

The cooking time counts down on the display.

The appliance begins to heat up.

Once the cooking time has elapsed, an audible signal

sounds. The appliance stops heating.

When your dish is ready, switch off the appliance using

the ÿ On/Off button.

Continue cooking

After the cooking time has ended, you can leave some

dishes to continue cooking if you are not satisfied with

the cooking result.

A query appears on the display, which asks if you want

to continue cooking. If you want to continue cooking,

touch the "Extend cooking time" text field. A cooking

time is suggested, which can be changed. Press the

l Start/Stop button to start.

Note: You can extend the cooking time as often as

required.

If you are satisfied with the cooking result, touch the

"Finish" text field.

Press the ÿ On/Off button to switch off the appliance.

Setting a later end time

You can set a later end time for some dishes. Before

starting the appliance, touch the "End" text field and set

a later end time using the rotary selector.

The appliance switches to standby after it is started. The

end time can no longer be changed.

Changing and cancelling

After starting the appliance, the settings can no longer

be changed.

If you would like to cancel the operation, switch the

appliance off using the ÿ On/Off button. You can no

longer pause the operation using the l Start/Stop

button.

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

When steaming or during operation with steam

assistance, it is desirable that there is a significant

build-up of steam in the cooking compartment. Wipe the

cooking compartment clean after cooking, once it has

cooled off.

Silicone moulds

For the best cooking results, we recommend dark-

coloured metal baking tins/dishes.

Nevertheless, if you wish to use silicone moulds, follow

the manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Silicone moulds are unsuitable for steam-assisted

cooking and steaming.

Cakes and small baked items

Your appliance offers you a range of heating types for

the preparation of cakes and small baked items. You

can find the ideal settings for many dishes in the

settings tables.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries)

get a more crispy crust and a more glossy surface if

baked with the steam assist mode. The baked item

does not dry out as much.

Steam-assisted baking is only possible on one level.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.

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