Bedienungsanleitung Bosch CSG636BS2 (Seite 41 von 64) (Englisch)

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Tested for you in our cooking studio en

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

The levels of steam intensity are indicated as numbers

in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Bakes and soufflés

Your appliance offers a range of heating types for

preparing bakes and soufflés. You can find the ideal

settings for many dishes in the settings tables.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Shelf positions

Always use the indicated shelf positions.

You can prepare dishes on one level in tins/dishes or

the universal pan.

■ Baking tins/dishes on the wire rack: Level 1

■ Universal pan: Level 1

Use the steam function for soufflés. You do not require

a water bath. Place the small dishes into the perforated

steam container, size XL, or onto the wire rack.

Food which would normally be prepared in a water bath

should always be covered with foil.

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another in the cooking

compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan

Slide in the universal pan carefully as far as the limit

stop, with the bevelled edge facing the appliance door.

Cookware

Use wide, shallow cookware for bakes and gratins. In

deep, narrow cookware, food requires more time to

cook, and the top will be darker.

The baking tins/dishes must be resistant to heat and

steam for use in steam-assisted cooking.

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in

mins.

Pizza

Pizza, fresh Baking tray 1 $ 200-220 - 20-30

Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 - 35-45

Pizza, fresh, thin base Pizza tray 1 $ 210-230 - 20-30

Pizza, chilled Wire rack 1 $ 210-230 - 10-20

Pizza, frozen

Pizza, thin base, x 1 Wire rack 1 $ 210-230 - 10-20

Pizza, thin base, x 2 Wire rack + baking tray 3+1 < 200-220 - 15-25

Pizza, deep-pan, x 1 Wire rack 1 % 190-210 - 20-35

Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 160-180 - 25-35

Pizza baguette Wire rack 1 < 200-220 - 20-30

Mini pizza Baking tray 1 % 210-230 - 10-20

Savoury cakes and quiches

Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-190 - 50-60

Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-180 1 60-70

Quiche Flan-base cake tin, black 1 $ 190-210 - 30-45

Tarte flambée Universal pan 1 % 260-280* - 10-20

Tarte flambée Universal pan 1 < 200-210* 2 15-25

Pierogi Ovenproof dish 1 % 190-200 - 40-50

Empanada de atún Universal pan 1 < 180-190 - 35-45

Empanada de atún Universal pan 1 < 170-180 2 25-35

Börek Universal pan 1 % 180-200 - 35-45

* Preheat

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