Bedienungsanleitung Bosch CSG656BS1 (Seite 53 von 64) (Englisch)

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Tested for you in our cooking studio en

Steaming

The overall cooking time is extended with menu

cooking, as a little steam escapes each time the

appliance door is opened and has to be reheated.

Observe the information in the relevant paragraphs of

this section:

■ The heating-up time varies depending on the size

and weight of the food

■ The cooking time does not depend on the quantity

■ Use cookware that is steam-resistant

■ Cover soufflé with foil

■ Always insert the universal pan at level 1

Shelf positions for accessories

Always insert accessories in the following order:

■ Level 3: Wire rack with steam container, size S

■ Level 2: Steam container, size XL

■ Level 1: Universal pan

Recommended setting values

Type of heating used:

■ S Steaming

Save energy with Eco heating types

When cooking food, you can save energy using the

energy-efficient heating types "Hotair Eco" and "Top/

bottom heating Eco".

Place the food into the empty cooking compartment

before it has heated up. Otherwise, energy optimisation

will not have any effect. Always keep the appliance door

closed when cooking.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for various dishes. The

temperature and baking time are dependent on the

quantity and composition of the dough. Different

settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. If necessary, use a higher setting

the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or baked items would only be

cooked on the outside, but would not be cooked

completely in the middle.

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Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Frozen salmon fillet Unperforated steam container, size S 3 S 100 20

Broccoli Perforated steam container, size XL 2 S 100 9

Boiled potatoes, quartered Perforated steam container, size S 3 S 100 25

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