Bedienungsanleitung Bosch CSG656BS7B (Seite 10 von 60) (Englisch)

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en Getting to know your appliance

Types of heating

To make sure that you always use the right type of

heating to cook your food, we have explained the

differences and applications below.

The symbols for each type of heating help you to

remember them.

For temperature settings above 275 °C and grill

setting 3, the appliance reduces the temperature to

approx. 275 °C or grill setting 1 after approx.

40 minutes.

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Default values

For each heating type, the appliance specifies a default

temperature or level. You can accept this value or

change it in the appropriate area.

Type of heating Temperature Use

<4D hot air * 30-250 °C For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel

evenly around the cooking compartment.

%Top/bottom heating * 30-250 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from the top and bottom.

.Hot air eco 30-250 °C For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back

panel around the cooking compartment.

This heating function is most effective between 125 and 250 °C.

This heating function is used to measure both the energy consumption in air recir-

culation mode and the energy efficiency class.

#Top/bottom heating eco 30-250 °C For gently cooking selected types of food.

Heat is emitted from above and below.

This heating function is most effective between 150 and 250 °C.

This heating function is used to measure the energy consumption in the conven-

tional mode.

7Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

(Grill, large area Grill settings:

1 = low

2 = medium

3 = high

For grilling flat items for grilling, such as steaks and sausages, for making toast,

and for cooking au gratin.

The whole area below the grill element becomes hot.

*Grill, small area Grill settings:

1 = low

2 = medium

3 = high

For grilling small amounts of steaks or sausages, for making toast, and for cook-

ing au gratin.

The centre area under the grill heating element becomes hot.

$Pizza setting 30-250 °C For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat

up.

.Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid.

The heat is emitted evenly from the top and bottom at low temperatures.

$Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

OKeeping warm * 60-100 °C For keeping cooked food warm.

PPreheat ovenware 30-70 °C For preheating ovenware.

* Possible to use steam for this type of heating (operation only possible when the water tank is full)

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