Bedienungsanleitung Bosch CSG656BS7B (Seite 46 von 60) (Englisch)

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en Tested for you in our cooking studio

Convenience products

Here, you can find the ideal settings for preparing

chilled and frozen food.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Tips

■The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already

be present on the packaged product.

■Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread

flat and evenly on the accessories. Leave a little

space between the individual pieces.

■Observe the instructions on the packaging.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries)

get a more crispy crust and a more glossy surface if

baked with the steam assist mode. The baked item

does not dry out as much.

Steam-assisted baking is only possible on one level.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

■Level 1

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

Chicken drumstick, 150 g each wire rack 2 7210-220 2 30-40

Chicken breast, boned, 150 g

each

wire rack 2 (3** - 1st side 10-15

2nd side 10-15

Chicken breast, boned, 150 g

each

wire rack 2 7200-210 2 20-30

Chicken, whole wire rack 1 7200-220 - 25+15

Chicken, whole, 1.5 kg wire rack 1 7180-190 2 65-75

Chicken, portion, 200-250 g

each*****

wire rack 2 7200-220 - 30-45

Chicken, portion, 200-250 g

each*****

wire rack 2 7200-210 2 35-45

Duck, 2-3 kg wire rack 1 7190-200 - 20+20

Duck, 2-3 kg wire rack 1 7150-160 2 100-120

Turkey thighs wire rack 1 7180-190 - 25+30

Turkey, whole, 4-8 kg wire rack 1 7140-160 - 12+12

Fish

Trout, whole, 300 g each wire rack 1 7170-190 - 20-30

Fillets, each 150 g wire rack 2 (1** - 1st side 5-10

2nd side 5-10

Toast

Grilling white bread wire rack 3 (3 - 2-6

Dish Accessories Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

Steam in-

tensity

Time in min.

* Preheat

** Preheat 3 minutes

*** Preheat 5 minutes

**** Preheat 3 minutes, turn over several times

***** Skin side down

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