Bedienungsanleitung Bosch CSG656BS7B (Seite 49 von 60) (Englisch)

746202

Zoom out

Zoom in

Vorherige Seite

1/60

Nächste Seite

en Tested for you in our cooking studio

Steaming

Only use original accessories. When steaming in the

perforated steam container (size XL), always slide the

universal pan in underneath as well. Dripping liquid is

caught.

Steaming on one level

Use the shelf positions indicated in the settings tables.

Steaming on two levels

Steaming on two levels is very well suited to

simultaneously cooking broccoli and potatoes, for

example. In cases where the cooking times are

different, insert the foodstuff with the shorter cooking

time later.

■Wire rack and attached steam container (size S),

perforated and/or unperforated: Level 3

■Perforated steam container (size XL): Level 2

Cookware

If you use cookware, place it onto the wire rack or the

perforated steam container, size XL.

Ovenware must be heat and steam resistant. Cooking

times are increased when using cookware with thick

edges.

Food which would normally be prepared in a water bath

should always be covered with foil.

Cooking time and quantity

Cooking times when steaming are dependent on the

size of the pieces, but not dependent on the total

quantity. If a larger total quantity is used, the heating-up

time is increased and not the cooking time.

Larger pieces require a longer heating-up time and a

longer cooking time. If you are using several pieces

which are the same weight, the heating-up time is

increased, and not the cooking time.

Observe the unit sizes indicated in the settings table.

The cooking time is reduced for smaller pieces and

increased for larger ones. Cooking time is also

influenced by the quality and ripeness of the food. This

means that the setting values indicated are purely

guidelines.

Always distribute the food evenly in the cookware. It will

not cook evenly if the layers are of different depths.

When layering delicate foods in the cooking container,

do not pile them too high. It is better to use two

containers.

Rice and cereals

Add water or liquid in the proportion indicated. E.g.

"1:1.5" means adding 150 ml liquid per 100 g rice.

Menu cooking

With your appliance you can cook a whole menu at

once without the different flavours or aromas mixing

with each other.

Place the food with the longest cooking time in the

appliance first and add the rest at the appropriate time.

This means that all the food will be ready at the same

time.

The overall cooking time is extended with menu

cooking, as a little steam escapes each time the

appliance door is opened and has to be reheated.

Observe the information in the relevant paragraphs of

this section:

■The heating-up time varies depending on the size

and weight of the food

■The cooking time does not depend on the quantity

■Use cookware that is steam-resistant

■Cover soufflé with foil

■Always insert the universal pan at level 1

Shelf positions for accessories

Always insert accessories in the following order:

■Level 3: Wire rack with steam container, size S

■Level 2: Steam container, size XL

■Level 1: Universal pan

Making rice pudding

1. Weigh the rice and add 2.5 times as much milk.

2. Fill a bowl with the rice and milk so that the mixture

is max. 2.5 cm deep.

You can also use the universal pan for large

quantities.

3. Use the settings indicated in the table.

4. Stir after cooking.

The remaining milk is quickly absorbed.

Compote

Weigh the fruit and add approx. Y as much water. Add

sugar and spices to taste. Use the settings indicated in

the table.

Food, frozen

Lasagna, 500 g ovenproof dish on universal pan 1 $190-210 - 30-40

Lasagna, 500 g ovenproof dish on wire rack 1 <180-190 2 40-50

Lasagna, 1,5 kg ovenproof dish on universal pan 1 <160-180 - 60-80

Lasagna, 1,5 kg ovenproof dish on wire rack 1 <160-170 2 45-55

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in mins.

* Turn during cooking







Tested for you in our cooking studio en

Crème caramel and soufflé

Place the small dishes directly into the perforated steam

container (size XL). A water bath is not required. Use

the settings indicated in the table.

Food which would normally be prepared in a water bath

should always be covered with foil.

Dampfnudeln (steamed bread rolls)

Prepare the yeast dough according to your recipe

without cooking. Place the shaped balls into a greased,

perforated steam container (size XL), and allow them to

prove. Use the settings indicated in the table.

Recommended setting values

Type of heating used:

■S Steaming

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Poultry

Chicken breast, 150 g each steam container 2 S100 15-25

Pork

Pork fillet, 400 g steam container 2 S100 18-20

Fish

Fish, whole 300 g, e.g. trout steam container, perforated 2 S80-90 15-25

Fish, whole 1,5 kg, e.g. cod steam container, perforated 2 S80-90 35-50

Fish fillet, 200 g steam container, perforated 2 S80-100 10-16

Fish, frozen

Fish, whole 300 g, e.g. trout steam container, perforated 2 S80-100 20-25

Fish dishes

Fish terrine bain marie 2 S70-80 45-80

Potatoes

Unpeeled boiled potatoes steam container, perforated 2 S100 35-45

Boiled potatoes, quartered steam container, perforated 2 S100 20-25

Vegetables, fresh

Artichokes, whole steam container, perforated 2 S100 30-35

Cauliflower, whole steam container, perforated 2 S100 25-35

Broccoli, florets steam container, perforated 2 S100 6-9

Green beans steam container, perforated 2 S100 18-25

Carrots, slices steam container, perforated 2 S100 10-20

Cabbage turnip, slices steam container, perforated 2 S100 17-20

Leek, slices steam container, perforated 2 S100 6-9

Sweetcorn, whole steam container, perforated 2 S100 30-40

Beetroot, whole steam container, perforated 2 S100 43-50

White asparagus, whole steam container, perforated 2 S100 7-15

Spinach steam container, perforated 2 S100 2-3

Courgette, slices steam container, perforated 2 S100 3-4

Vegetables, frozen

Cauliflower steam container, perforated 2 S100 15-25

Green beans steam container, perforated 2 S100 5-8

Broccoli steam container, perforated 2 S100 6-10

Peas steam container, perforated 2 S100 6-10

Carrots steam container, perforated 2 S100 3-10

Brussel sprouts steam container, perforated 2 S100 4-6

Mixed vegatables, 1 kg steam container, perforated 2 S100 5-10

Bosch CSG656BS7B Seite 49

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info