Bedienungsanleitung Bosch CSG656RS1 (Seite 15 von 68) (Englisch)

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Before using for the first time en

Initial use

After connecting the appliance to the power or following

a power cut, the settings for initial use are shown on the

display. It may take a few seconds for the instruction to

appear.

Note: You can change these settings at any time in the

basic settings. ~ "Basic settings" on page 26

Setting the language

The language is the first setting displayed. "German" is

the preset language.

1. Turn the rotary selector to set the required language.

2. Touch the next text field to confirm.

The next setting appears.

Setting the clock

The clock starts at "12:00".

1. Touch the "Clock" text field.

2. Set the clock using the rotary selector.

3. Touch the next text field to confirm.

The next setting appears.

Setting the water hardness

The default water hardness setting is "very hard".

1. Use the rotary selector to set the water hardness.

2. Touch the "Complete the settings" text field to

confirm.

A note appears in the display confirming that the initial

use has been completed.

Switch the appliance off using the ÿ On/Off button if

you do not need to use it.

Calibrating the appliance and cleaning the

cooking compartment

The boiling point of water depends on the air pressure.

During calibration, the appliance sets itself to the

pressure ratio at the installation location. This occurs

automatically during the first steam operation. This

results in a lot of steam.

Preparing the calibration

1. Remove the accessories from the cooking

compartment.

2. Remove leftover packaging, such as polystyrene

pellets, from the cooking compartment.

3. Before calibrating the appliance, wipe the smooth

surfaces in the cooking compartment with a soft, wet

cloth.

Calibrating the appliance and cleaning the cooking

compartment

Notes

■ The calibration can only be started once the cooking

compartment is cold (room temperature).

■ Do not open the appliance door during calibration.

Calibration will otherwise be interrupted.

1. Press the ÿ On/Off button to switch on the

appliance.

2. Fill the water tank.

3. Set the specified type of heating, temperature and

duration for the calibration, then start the appliance

operation.

4. After calibration, allow the appliance to heat up.

Caution!

Enamel damage

Do not start an operation if water is on the cooking

compartment floor. Before the operation, wipe the

water from the cooking compartment floor.

5. Dry the cooking compartment floor.

6. Set the type of heating and temperature for heating

up, then start the appliance operation.

7. Keep the kitchen ventilated while the appliance is

heating up.

8. Stop the appliance operation after the indicated

duration. Press the ÿ On/Off button to switch off the

appliance.

9. Wait until the cooking compartment has cooled

down.

10. Clean the smooth surfaces with soapy water and a

dish cloth.

11. Empty the water tank and dry the cooking

compartment.

Notes

■ So that the appliance adapts to a new installation

location after moving house, reset the appliance to

the factory settings. Repeat the initial use settings

and the calibration.

■ The appliance saves the calibration settings, even in

the event of a power cut or disconnection from the

mains. The calibration must not be repeated.

Cleaning the accessories

Clean the accessories thoroughly using soapy water

and a dish cloth or soft brush.

Settings

Type of heating Steaming

Temperature 100 °C

Duration 30 minutes

Heating up

Type of heating Top/bottom heating

Temperature 240 °C

Duration 30 minutes

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