Bedienungsanleitung Bosch hba21b150e (Seite 7 von 20) (Englisch)

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Setting the oven

There are various ways in which you can set your oven. Here

we will explain how you can select the desired type of heating

and temperature or grill setting.

Type of heating and temperature

Example in the picture: top and bottom heat % at 190 ºC.

1. Select the type of heating using the function control knob.

2. Select the temperature or grill power level with the

temperature control knob.

The oven will begin to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be

changed at any time using their respective selectors.

Rapid heating

With the rapid heating function, the oven reaches the

programmed temperature very quickly.

Rapid heating must be used for temperatures of more than

100 ºC.

To ensure uniform cooking, the food must not be put into the

oven until rapid heating has been completed.

1. Select rapid heating I using the function control knob.

2. Select the required temperature using the temperature

control knob.

The indicator light on the temperature control knob will light

up.

The oven will begin to heat up.

End of rapid heating

The indicator light will go out. Place the food in the oven and

select the required function and temperature.

Cancelling rapid heating

Set the function control knob to the zero setting. The oven

switches off.

Care and cleaning

If cleaned and properly cared for, your oven will keep its bright

appearance and operating performance for many years to

come. Advice on how to care for and clean your oven is

provided below.

Notes

■ Different colours may be seen in your front panel due to the

various materials used in its manufacture, such as glass,

plastic and metal.

■ Dark patches in the door's glass panel may seem to be dirt

but they are in fact reflections from the oven light.

■ Enamel burns at very high temperatures. This may cause

slight discolouration. This is normal and does not affect the

oven's operation. The edges of thin baking trays may not be

completely enamelled. They may therefore feel slightly rough,

although their corrosive protection will be unaffected.

Cleaning products

Follow the indications provided in the table to avoid damaging

the various oven surfaces by using unsuitable cleaning

products. Do not use

■ abrasive or acidic cleaning products

■ strong products containing alcohol

■ scourers or hard sponges

■ high-pressure or steam cleaners

Wash new dishcloths thoroughly before use.

 

Zone Cleaning products

Front panel Hot water and a little soap:

Clean with a dishcloth and dry with a

soft cloth. Do not use a glass clean-

ing product or a glass scraper.

Stainless steel Hot water and a little soap:

Clean with a dishcloth and dry with a

soft cloth. Immediately remove any

water marks, grease, cornflower or

egg white stains since corrosion

could occur underneath these marks

or stains.

Special products for the care of

stainless steel and which are suita-

ble for hot surfaces may be obtained

from Technical Assistance Service

centres and specialist retail outlets.

Use a very fine soft cloth to apply

the cleaning product.

Glass panel Glass cleaning products:

Clean using a soft cloth. Do not use

a glass scraper.

Display Glass cleaning products:

Clean using a soft cloth. Do not use

alcohol, vinegar or other abrasive or

acidic cleaning products.

Glass panels on oven

door

Glass cleaning products:

Clean using a soft cloth. Do not use

a glass scraper.

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