Bedienungsanleitung Bosch HBA5570S0B (Seite 18 von 32) (Englisch)

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en Cleaning assistance

14.2 Preparing the appliance for the

cleaning function

In order to achieve a good cleaning result, prepare the

appliance carefully.

ATTENTION!

Using oven cleaner on the self-cleaning surfaces dam-

ages the surfaces.

▶Do not use oven cleaner on the self-cleaning sur-

faces. If oven cleaner does get onto these surfaces,

dab it off immediately using water and a sponge

cloth. Do not rub the surface and do not use abras-

ive cleaning aids.

1. Remove accessories and cookware from the cook-

ing compartment.

2. Unhook the shelf supports and remove them from

the cooking compartment.

→"Shelf supports", Page19

3. Use a detergent solution and a soft cloth to remove

heavy soiling:

– From the cooking compartment floor

– From the inside of the appliance door

– From the glass cover for the oven light

This prevents stains that cannot be removed.

4. Remove any objects from the cooking compartment.

The cooking compartment must be empty.

14.3 Setting the cleaning function

Ventilate the kitchen while the cleaning function is run-

ning.

WARNING‒Risk of burns!

The outside of the appliance gets very hot when the

cleaning function is in progress.

▶Never touch the appliance door.

▶Allow the appliance to cool down.

▶Keep children at a safe distance.

Requirement:Prepare the appliance for the cleaning

function. →Page18

1. Use the function selector to set EcoClean ⁠.

aThe display shows the duration. The duration of

onehour cannot be changed.

2. Use the temperature selector to set the cleaning

setting ⁠.

aThe cleaning function starts after a few seconds and

the time counts down.

aOnce the cleaning function ends, an audible signal

sounds and the display shows the cooking time as

zero.

3. Switch off the appliance.

4. Wipe the appliance clean. →Page18

14.4 Wiping the appliance clean following

the cleaning function

1. Allow the appliance to cool down.

2. Wipe the cooking compartment clean with a damp

cloth.

Note:Marks may appear on the self-cleaning sur-

faces. Residues of sugar and albumin in the food

are not removed and remain on the surfaces. Red-

dish patches may be left over from salty food – the

spots are not rust. These spots are not harmful.

These marks do not impair the cleaning ability of

the self-cleaning surfaces.

3. Attach the shelf supports.

→"Shelf supports", Page19

15 Cleaning assistance

The cleaning assistance is a fast alternative for occa-

sionally cleaning the cooking compartment. The clean-

ing assistance softens dirt by vaporising the soapy wa-

ter. The dirt can then be removed more easily.

15.1 Setting the cleaning assistance

WARNING‒Risk of scalding!

If there is water in the cooking compartment when it is

hot, this may create hot steam.

▶Never pour water into the cooking compartment

when the cooking compartment is hot.

Requirement:The cooking compartment has cooled

down completely.

1. Remove the accessories from the cooking compart-

ment.

2. Mix 0.4litres water with a drop of washing-up liquid

and pour into the centre of the cooking compart-

ment floor.

Do not use distilled water.

3. Use the function selector to set the Bottom heat-

ing type of heating.

4. Use the temperature selector to set 80°C.

5. Press the button repeatedly until is highlighted

in the display.

6. Use the or button to set the time to

fourminutes.

aAfter a few seconds, the appliance starts heating

and the cooking time counts down.

aWhen the cooking time has elapsed, a signal

sounds and the duration is at zero in the display.

7. Switch off the appliance and leave the cooking com-

partment to cool down for 20minutes.

15.2 Recleaning the cooking compartment

ATTENTION!

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶After using the cleaning assistance, wipe the cook-

ing compartment and allow it to dry completely.

Requirement:The cooking compartment has cooled

down.

1. Open the appliance door and remove the remaining

water with an absorbent sponge cloth.

2. Clean the smooth surfaces in the cooking compart-

ment with a dish cloth or a soft brush. Remove stub-

born food remnants using a stainless steel scouring

pad.

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